Stop compromising workspace durability for size. This stainless steel work table offers a generous 96 inches of usable top with a robust 14 gauge Type 304 surface and a 1.5 inch rear up-turn that protects walls and keeps tasks organized while supporting heavy-duty kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 304 stainless steel top with warm water and a mild, pH-neutral detergent using a soft cloth. Rinse with clean water and dry thoroughly to prevent water spots. Clean the 1-1/2" rear up-turn and rounded bullnose edges with a non-abrasive pad. Wipe legs, crossrails, and adjustable bullet feet; inspect welds and bullet feet for wear. Clean weekly; sanitize food-contact surfaces after heavy use to prevent contamination, fires, and costly breakdowns.#@@#Additional Info#@#Advance Tabco's TFSS-368 stainless steel work table is 96" W x 36" D with a 14-gauge Type 304 top, 1.5" rear up-turn, stainless steel legs, adjustable feet, rounded edge, NSF certified, and weighs 135 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for size. This stainless steel work table offers a generous 96 inches of usable top with a robust 14 gauge Type 304 surface and a 1.5 inch rear up-turn that protects walls and keeps tasks organized while supporting heavy-duty kitchen workflows.
#@@# Heavy Duty Top#@#
The 14 gauge Type 304 stainless steel top provides a dense, corrosion-resistant surface rated for continuous use in professional kitchens. This construction maintains flatness under load and tolerates repeated cleaning cycles without warping, ensuring consistent workplane performance.
#@@# Generous Work Surface#@#
A 96 inch by 36 inch top supplies an expansive staging area for prep, plating, and assembly tasks that require simultaneous access by multiple staff members. Users gain ample room to stage full-size pans, cutting boards, and small equipment while preserving clear traffic lanes.
#@@# Integrated Rear Up-Turn#@#
The 1.5 inch rear up-turn functions as a backsplash that prevents fluids and crumbs from contacting walls, reducing cleaning scope and protecting finishes. Operators maintain sanitary lines of sight and achieve faster turnover between service periods because mess migration decreases.
#@@# Open Base Support#@#
An open base with side and rear crossrails creates accessible storage beneath the top for bulk containers, ingredient bins, and small equipment while enabling rapid visual inventory checks. Staff can remove or reposition shelving and racks without disassembling the table, increasing operational agility.
#@@# Adjustable Bullet Feet#@#
Stainless steel adjustable bullet feet provide precise leveling on uneven floors and anchor the assembly for safe, vibration-minimized use. Teams stabilize the unit quickly during installation to meet sanitation and ergonomic standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris and sanitize with a neutral pH cleaner; rinse with potable water and dry with a lint-free cloth. Remove surface scratches using a non-abrasive pad and follow the 300 Series stainless steel grain. Tighten leg fasteners weekly and verify bullet feet adjustability to maintain 96" stability on uneven floors. Clean crossrails and underside monthly to prevent grease buildup and ensure NSF compliance.
