This heavy-duty stainless steel work table delivers a durable, sanitary surface sized for high-volume kitchens where space and reliability matter most. Designed to handle large pans and continuous use, this table supports efficient workflow and consistent performance across service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and wash the 14 gauge 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Clean the 1.5" rear up-turn and rounded edge with a non-abrasive pad. Degrease legs, crossrails, and adjustable feet. Sanitize food contact surfaces per CSA or local protocols. Inspect seals and tighten hardware. Clean regularly to reduce bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Advance Tabco's TFLG-368 work table measures 96" x 36", has a 14 gauge Type 304 stainless steel top with a 1.5" rear up-turn, features a galvanized open base, adjustable plastic feet, rounded edge, and is NSF and CSA certified, weighing 135 pounds.#@@#General Info#@#Description #@#
This heavy-duty stainless steel work table delivers a durable, sanitary surface sized for high-volume kitchens where space and reliability matter most. Designed to handle large pans and continuous use, this table supports efficient workflow and consistent performance across service hours.
Ninety six inches width and thirty six inches depth provide expansive work area that accommodates multiple stations or large sheet pans. Kitchens will combine tasks on one platform to shorten prep time and increase throughput.
Galvanized base maintains rigidity while allowing storage of bins and small carts beneath. Managers will optimize floor space without compromising access for cleaning or service.
Plastic bullet feet allow precise leveling on imperfect floors and simplify installation. Maintenance crews will align the table quickly to meet sanitation and safety standards.
CSA and NSF certifications validate material and construction meet commercial sanitation and safety requirements. Equipment buyers in restaurants, schools, hospitals, and bars will deploy this unit knowing it conforms to regulatory expectations and supports continuous service demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14 gauge 304 stainless steel top daily with a pH-neutral detergent and warm water; rinse thoroughly to remove residues. Remove debris from the 1.5" rear up-turn and wipe seams with a soft brush. Inspect galvanized legs, crossrails and adjustable plastic bullet feet weekly; tighten fasteners and level the table to prevent wobble. Sanitize surfaces before prep shifts and dry with a lint-free cloth to prevent spotting and corrosion.
