Built for busy kitchens, this 96-inch stainless steel work table combines heavy-duty construction with a practical footprint to streamline prep lines and staging areas. Designed for continuous use, it delivers stable support and a sanitary surface while minimizing downtime through robust materials and adjustable leveling. Customers in restaurants, campuses, hospitals, and catering operations find that its specification-driven design improves throughput and simplifies cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Scrub the 14 gauge Type 304 stainless steel top with mild detergent and a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Degrease oven hoods and vents with approved solvent; wipe residue and inspect for buildup. Clean condenser coils and refrigeration fins to improve efficiency. Inspect seals and hinges; tighten or replace worn parts. Document cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco TFSS-248 is a 96" x 24" 14 gauge Type 304 stainless steel work table. It has a 1.5" high rear up-turn, rounded bullnose edge, open base with crossrails, adjustable feet, NSF certified, and weighs 114 pounds.#@@#General Info#@#Description #@#
Built for busy kitchens, this 96-inch stainless steel work table combines heavy-duty construction with a practical footprint to streamline prep lines and staging areas. Designed for continuous use, it delivers stable support and a sanitary surface while minimizing downtime through robust materials and adjustable leveling. Customers in restaurants, campuses, hospitals, and catering operations find that its specification-driven design improves throughput and simplifies cleaning routines.
#@@# Stainless Top#@#
The top uses 14-gauge Type 304 stainless steel, providing a corrosion-resistant surface suited for frequent cleaning and contact with food. Chefs and operators gain a durable work surface that maintains integrity under heavy daily use and resists staining and pitting.
#@@# Raised Backsplash#@#
A 1.5-inch rear up-turn forms an integral backsplash that controls runoff and protects walls from spills. Line cooks benefit from reduced splash cleanup and improved hygiene control during high-volume prep tasks.
#@@# Rounded Edge#@#
The table features a rolled bullnose front edge that enhances operator comfort and reduces wear on cutting boards and utensils. Staff report less edge damage and smoother motion during repetitive prep activities.
#@@# Open Base#@#
Open base construction with side and rear crossrails allows quick access for cleaning and undercounter storage while preserving structural stability. Kitchen managers appreciate easier sanitation and flexible placement of bins or small equipment beneath the top.
#@@# Adjustable Feet#@#
Stainless steel bullet feet provide 37 inches overall height with field-adjustable leveling to compensate for uneven floors. Facility teams install and level the table quickly, ensuring stable operation and compliance with safety standards.
#@@# NSF Certification#@#
Manufacturers certify the unit to NSF standards, validating its suitability for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food particles and wipe with a neutral pH cleaner and soft cloth to prevent corrosion and bacterial growth. Rinse with clean water and dry with a lint-free towel to avoid water marks. Check welds and fasteners weekly and tighten any loose bolts. Lubricate adjustable bullet feet quarterly and confirm levelness to maintain load distribution. Replace seals or damaged components immediately to preserve NSF compliance and operational safety.
