Built for intensive commercial kitchens, this 96-inch work table offers consistent performance and durability in high-use environments. Engineers designed a 14-gauge Type 304 stainless steel top featuring a 1.5-inch rear up-turn to protect walls and contain spills while withstanding frequent cleaning cycles. Operators benefit from a NSF-certified surface that resists corrosion and supports heavy prep workflows in restaurants, hospitals, schools, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stainless work table. Remove debris and wash the 14 gauge Type 304 top with a mild detergent and warm water, using a soft cloth. Rinse and wipe dry to prevent water spots. Degrease legs, crossrails, and undercarriage with an appropriate solvent; avoid abrasive pads. Verify 1-1/2" backsplash and seams are clean to stop contamination. Inspect adjustable bullet feet and tighten as needed. Clean regularly to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco TFLG-248 work table is 96" W x 24" D with a 14 gauge Type 304 stainless steel top, 1.5" rear up-turn, galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 114 pounds.#@@#General Info#@#Description #@#
Built for intensive commercial kitchens, this 96-inch work table offers consistent performance and durability in high-use environments. Engineers designed a 14-gauge Type 304 stainless steel top featuring a 1.5-inch rear up-turn to protect walls and contain spills while withstanding frequent cleaning cycles. Operators benefit from a NSF-certified surface that resists corrosion and supports heavy prep workflows in restaurants, hospitals, schools, and catering operations.
#@@# Up-Turn Protection#@#
The 1.5-inch rear up-turn provides containment and wall protection, preventing runoff and simplifying sanitation. Maintenance teams report quicker wipe-downs and a reduced risk of wall damage during busy service hours.
#@@# Heavy-Duty Top#@#
A 14-gauge Type 304 stainless steel top ensures structural rigidity and corrosion resistance for daily heavy use. Chefs can chop, plate, and stage without worrying about denting or premature wear.
#@@# Generous Work Surface#@#
With a 96-inch by 24-inch footprint, this table creates an expansive staging area that accommodates multiple staff and simultaneous tasks. Kitchen managers can efficiently organize prep stations, equipment, and plating lines along one continuous surface, enhancing throughput.
#@@# Open Base Design#@#
An open base with side and rear crossrails allows for flexible storage and easy access to cleaning equipment and supply bins. Staff can stow racks, crates, or portable machines beneath the table while maintaining floor-level accessibility.
#@@# Galvanized Support#@#
Galvanized legs and crossrails provide stable support and resistance to moisture exposure common in back-of-house environments. Supervisors will notice reduced maintenance compared to untreated steel bases in humid or wet areas.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust for uneven floors, ensuring a level working plane and minimizing wobble during use. Installation crews can quickly level the unit without shims, ensuring safe and consistent operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect surfaces daily and remove food debris with a neutral pH detergent and warm water to prevent corrosion and maintain hygiene. Dry the top and underside immediately to avoid water spots and mineral buildup. Tighten galvanized leg fasteners monthly and ensure adjustable plastic bullet feet sit flat for a level work surface. Clean rounded bullnose edges and undersides with a soft brush to dislodge grime.
