The stainless steel work table is designed for continuous use in commercial kitchens, cafes, and institutional foodservice environments. Engineered to support demanding workflows, it balances load capacity, sanitation, and serviceability to enhance operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#For daily cleaning, remove debris and wash the 14-gauge Type 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent water spots. Clean backsplash and under rails to remove grease buildup. Sanitize food-contact surfaces with an NSF-approved sanitizer following label dwell times. Inspect seals and bullet feet; tighten or replace parts as needed to maintain performance and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TFSS-308 is a 96" x 30" open-base work table with a 14 gauge Type 304 stainless steel top, 1.5" rear up-turn, stainless steel legs, adjustable feet, rounded edge, NSF certified, and weighs 126 pounds.#@@#General Info#@#Description #@#
The stainless steel work table is designed for continuous use in commercial kitchens, cafes, and institutional foodservice environments. Engineered to support demanding workflows, it balances load capacity, sanitation, and serviceability to enhance operational efficiency.
The 14 gauge Type 304 stainless top provides excellent resistance to corrosion and repeated cleaning without warping. Chefs enjoy a stable, sanitary platform that withstands heat and impact, ensuring consistent food preparation.
A high rear up-turn prevents spills and splashes from reaching walls and equipment, making cleanup easier and protecting finishes. Maintenance crews can focus more on core tasks rather than spending excessive time on corrective cleaning.
The table offers ample linear workspace for multi-station prep, staging, and plating. Managers can efficiently organize simultaneous tasks along the surface to minimize bottlenecks during peak service times.
The open base, featuring side and rear crossrails, provides structural rigidity while allowing for under-table storage and easy floor cleaning. Line cooks can access supplies and small equipment without sacrificing legroom or stability.
Stainless steel bullet feet can be adjusted to accommodate uneven floors, securing the table at a comfortable working height, which enhances ergonomics and safety. Facilities teams achieve reliable leveling that minimizes wobble and wear over time.
The rounded, bullnose top edge reduces food catch points and lowers the risk of injury during fast-paced prep. Sanitation staff report fewer trapped residues, resulting in quicker wash cycles and a reduced risk of contamination.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and frame weekly for corrosion or loose joints; tighten fasteners to manufacturer tolerances and replace damaged hardware immediately. Clean the 14 gauge Type 304 stainless steel top daily with a pH-neutral detergent and soft cloth, rinse with warm water, and hand-dry to prevent spotting. Remove cutting debris promptly to avoid abrasion. Level the 96" x 30" table and adjust stainless steel bullet feet after cleaning. Sanitize before service with an EPA-registered sanitizer.
