Built for demanding kitchen environments, this stainless work table combines heavy-duty construction with precise dimensions to support high throughput tasks. It features a robust 14 gauge Type 304 top, a 1-1/2 inch rear upturn, and an open base engineered for stability, allowing teams to stage, prep, and assemble without interruption. Designed for institutional and commercial use, this unit meets NSF requirements and supports continuous daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Use a mild detergent and warm water to scrub the 14 gauge stainless steel surface and 1-1/2" backsplash with a soft cloth. Rinse with clean water and wipe dry to prevent spots. Clean legs, crossrails, and bullet feet; inspect and tighten fittings. Sanitize food-contact areas per CSA or local guidelines. Clean condenser coils and vents regularly to prevent fires and reduce energy use. Reconnect power once fully dry.#@@#Additional Info#@#Advance Tabco TFSS-247 work table is 84" W x 24" D with a 14 gauge Type 304 stainless steel top, 1-1/2" rear up-turn, stainless steel legs, adjustable bullet feet, NSF certified, 103 pounds, for commercial foodservice prep.#@@#General Info#@#Description #@#
Built for demanding kitchen environments, this stainless work table combines heavy-duty construction with precise dimensions to support high throughput tasks. It features a robust 14 gauge Type 304 top, a 1-1/2 inch rear upturn, and an open base engineered for stability, allowing teams to stage, prep, and assemble without interruption. Designed for institutional and commercial use, this unit meets NSF requirements and supports continuous daily operations.
#@@# Stainless Top#@#
A 14 gauge Type 304 stainless top offers corrosion resistance and consistent surface integrity for repeated use. Chefs and staff benefit from a sanitary work surface that withstands routine cleaning and contact with hot pans.
#@@# Rear Upturn#@#
The 1-1/2 inch rear upturn prevents spills from contacting walls and contains liquids on the top surface. Maintenance crews spend less time cleaning surrounding areas and preserve wall finishes.
#@@# Open Base#@#
Open base construction with side and rear crossrails provides undercounter access and airflow while maintaining structural support. Managers can store small carts or bins beneath the table and access them quickly during peak service.
#@@# Adjustable Feet#@#
Adjustable stainless bullet feet allow precise leveling on uneven floors to maintain a stable work plane. Facilities teams avoid wobble and reduce wear on equipment placed on the table.
#@@# Stainless Construction#@#
Fully stainless base and components resist corrosion and simplify sanitation protocols in high humidity and constant washdown environments. Procurement staff gain a durable asset that aligns with health code expectations.
#@@# Certified Compliance#@#
NSF certification validates the table for commercial food prep applications and streamlines inspections. Operators document compliance with local health standards while deploying the unit across multiple prep stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFSS-247 work table daily for debris. Remove food particles with a nylon pad and warm water detergent to prevent corrosion. Rinse and dry with a lint-free cloth to avoid spots. Sanitize stainless steel with a food-safe sanitizer per manufacturer guidelines. Tighten leg fasteners and check adjustable feet weekly; adjust for level and load. Clean undershelf and crossrails with a soft brush. Replace damaged gaskets immediately.
