Stop sacrificing durability for workspace. This work table features a full 120 inches of Type 304 stainless steel top paired with heavy-duty open-base support, delivering a stable, sanitary platform for high-volume foodservice operations. Food service managers and facilities teams will appreciate the combination of a 14-gauge top, 1-1/2" rear up-turn, and galvanized crossrail base designed to withstand rigorous daily use without compromising hygiene or service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe surfaces with mild detergent and warm water using non-abrasive cloths. Rinse and dry stainless steel to prevent corrosion. Degrease ovens and vents with approved solvent; scrub grease buildup to reduce fire risk. Clean condenser coils and vents on refrigeration units to improve efficiency. Sanitize food-contact surfaces with a CSA-approved sanitizer and let air dry. Inspect seals and replace worn parts.#@@#Additional Info#@#Advance Tabco TFLG-3610 is a 120" x 36" 14-gauge Type 304 stainless steel work table. It has a 1-1/2" rear upturn, rounded bullnose edge, galvanized base, adjustable feet, NSF certification, and a weight rating of 253 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This work table features a full 120 inches of Type 304 stainless steel top paired with heavy-duty open-base support, delivering a stable, sanitary platform for high-volume foodservice operations. Food service managers and facilities teams will appreciate the combination of a 14-gauge top, 1-1/2" rear up-turn, and galvanized crossrail base designed to withstand rigorous daily use without compromising hygiene or service flow.
#@@# Top Thickness#@#
The 14-gauge 304 stainless steel top provides substantial rigidity across the full 120" width, minimizing deflection under heavy loads and frequent processing. Operators will maintain a level work surface for prep tasks and equipment placement, reducing product waste and ergonomic strain.
#@@# Rear Upturn#@#
The 1-1/2" rear up-turn prevents spills and run-off from reaching walls and back areas, supporting sanitation protocols and easing cleanup. Custodial teams will limit contamination vectors and save time during end-of-day cleaning because liquids remain contained on the top surface.
#@@# Surface Material#@#
Type 304 stainless resists corrosion, staining, and pitting in aggressive kitchen environments, sustaining a hygienic contact surface for food handling. Kitchen supervisors will rely on the metal’s cleanability to meet health inspections and maintain food safety controls.
#@@# Base Construction#@#
Galvanized legs with side and rear crossrails create a robust open base that resists corrosion while providing lateral stability for heavy loads. Maintenance staff will access plumbing and storage easily beneath the table because the open design removes obstructions and simplifies inspections.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floor conditions, allowing rapid leveling across tile or concrete floors commonly found in institutions. Facilities teams will secure a true horizontal work plane, preventing wobble and extending the life of mounted equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge Type 304 stainless steel top for dents and corrosion weekly, and tighten galvanized leg fasteners monthly to maintain structural integrity. Clean all food-contact surfaces daily using a pH-neutral detergent and warm water; rinse thoroughly and sanitize per facility protocol. Verify adjustable plastic bullet feet engage securely and level the table to prevent strain. Replace worn gaskets or seals promptly and document each maintenance action for CSA and NSF compliance.
