Outfit your prep area with a commercial-grade baker's work table designed for continuous service and precise food preparation. The solid 1 3/4-inch wood top provides a stable, resilient surface for kneading and assembly, while the 4-inch rear and side splashes minimize mess and direct crumbs away from the workflow. Installers and operators will appreciate the NSF certification and corrosion-resistant stainless legs that withstand heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the wood work table. Sweep crumbs and debris from the 1 3/4" thick wood top and 4" rear and side splash. Apply a mild detergent with a soft cloth; scrub stains gently. Rinse with clean water and wipe dry to prevent wood swelling. Clean stainless steel legs and cross rails with non-abrasive cleaner and dry. Inspect adjustable hex feet and CSA-certified components routinely. Regular cleaning removes bacteria, reduces grease fire risk, lowers energy use, and prevents breakdowns.#@@#Additional Info#@#Advance Tabco TBS-367 wood bakers top work table is 84" wide by 36" deep with a 1 3/4" thick hardwood surface and 4" rear and side splash. Stainless steel legs with adjustable feet ensure stability.#@@#General Info#@#Description #@#
Outfit your prep area with a commercial-grade baker's work table designed for continuous service and precise food preparation. The solid 1 3/4-inch wood top provides a stable, resilient surface for kneading and assembly, while the 4-inch rear and side splashes minimize mess and direct crumbs away from the workflow. Installers and operators will appreciate the NSF certification and corrosion-resistant stainless legs that withstand heavy daily use.
#@@# Wood Top Surface#@#
The 1 3/4-inch thick wood top offers a dense, consistent mass that resists warping under pressure and maintains dough temperature during extended processing. Chefs achieve reliable handling and consistent results for pastries and breads, as the surface minimizes heat transfer and absorbs shock from repeated impact.
#@@# Integrated Splashguard#@#
A 4-inch splash at the rear and both sides confines spills and keeps work zones cleaner, simplifying sanitation tasks. Staff can reduce cross-contamination risk and maintain more hygienic lines when liquids and flour remain contained.
#@@# Stainless Support Frame#@#
Stainless steel legs with cross rails provide structural rigidity and resist corrosion in humid kitchen environments. Managers benefit from long service life and predictable stability, even during heavy rolling and chopping operations.
#@@# Adjustable Hex Feet#@#
Adjustable hex feet allow for precise leveling on uneven floors to prevent wobble and maintain an ergonomic working height. Maintenance teams can stabilize the table quickly without dismantling it, preserving countertop alignment across multiple stations.
#@@# Open Prep Configuration#@#
An open prep style ensures unobstructed undercounter access for storage of trays and tools, optimizing aisle clearance and task flow. Operators can retrieve supplies faster and reduce motion waste during peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for food residue and moisture; remove debris with a soft brush and wipe with a damp cloth, then dry immediately to prevent swelling. Treat the 1 3/4" wood surface monthly with food-safe mineral oil; apply evenly, allow absorption, and wipe excess. Tighten stainless steel leg fasteners quarterly and check adjustable hex feet for level; replace worn feet to protect the 36" deep base. Clean backsplash and undershelf with mild detergent; rinse and dry.
