Equip a busy prep line with a durable wood baker's top work table that balances heavy-duty performance with precise foodservice workflow design. This 84-inch by 36-inch work surface provides ample space for dough handling, assembly, and portioning while adhering to sanitation standards for commercial kitchens. Operators will appreciate the rigidity of a 1 3/4-inch thick wood top combined with a corrosion-resistant stainless base that supports continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and clear the workspace. Scrub the 1 3/4" wood top with a mild soap solution and soft cloth; avoid soaking. Rinse with a damp cloth and dry immediately to prevent warping. Clean stainless steel undershelf, legs, and hex feet with non-abrasive cleaner; dry to prevent corrosion. Remove grease from vents and oven surfaces to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed for CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco BS-367 wood bakers top work table measures 84" W x 36" D with a 1-3/4" thick hardwood top and 4" splash; stainless steel legs and undershelf provide support, NSF certified, rated 290 pounds, non-stock special unit, non-cancellable.#@@#General Info#@#Description #@#
Equip a busy prep line with a durable wood baker's top work table that balances heavy-duty performance with precise foodservice workflow design. This 84-inch by 36-inch work surface provides ample space for dough handling, assembly, and portioning while adhering to sanitation standards for commercial kitchens. Operators will appreciate the rigidity of a 1 3/4-inch thick wood top combined with a corrosion-resistant stainless base that supports continuous daily use.
#@@# Wood Top Surface#@#
The 1 3/4-inch thick wood top delivers a stable, resilient work plane for pastry, bread, and prep tasks. Chefs gain consistent kneading and rolling characteristics from the dense grain and substantial mass, which minimizes vibration and surface movement during heavy processing.
#@@# Integrated Backsplash#@#
A 4-inch splash at the rear and both sides prevents spillage onto walls and adjacent equipment, limiting cleanup and protecting finishes. Line cooks benefit from contained messes that accelerate turnover between shifts and reduce time lost to sanitation.
#@@# Stainless Undershelf#@#
An adjustable stainless steel undershelf offers structured storage for pans, trays, and small equipment directly beneath the work surface. Kitchen managers can organize frequently used items within arm's reach, improving station throughput and reducing steps during service.
#@@# Robust Leg Assembly#@#
Stainless steel legs with adjustable hex feet provide structural stability on uneven floors and resist corrosion in humid environments. Maintenance teams will find leveling simple, preserving ergonomic heights and preventing wobble under load.
#@@# NSF Certification#@#
NSF certification confirms the table meets commercial sanitation and safety standards for food contact surfaces. Procurement officers receive compliance documentation that streamlines inspections and supports institutional food safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 1-3/4" wood top daily with a neutral pH cleaner and soft cloth to avoid finish damage. Inspect the 4" rear and side splash for food debris and sanitize after each service. Tighten stainless steel hex feet and check level weekly; adjust feet to maintain a flat work surface. Remove and wash the undershelf with warm, soapy water; dry thoroughly before returning. Verify CSA and NSF markings during routine audits and document maintenance actions.
