Upgrade busy kitchens with a durable baker's top work table designed for continuous use and precise food preparation. This 84-inch by 30-inch unit combines a thick hardwood work surface with a corrosion-resistant stainless steel base to handle heavy daily throughput while maintaining sanitation. Professionals will appreciate the NSF certification and measured dimensions that fit standard kitchen workflows seamlessly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the wood top. Wipe loose debris with a dry brush, then clean the 1 3/4" wood surface using a mild soap solution and a soft cloth; rinse and dry promptly. Scrub stainless steel legs and undershelf with a non-abrasive cleaner; rinse. Inspect 4" backsplash and seals for food buildup; remove residues. Clean adjustable hex feet and level. Clean coils and vents on nearby appliances to save energy and reduce fire risk. Follow CSA and NSF procedures when applicable.#@@#Additional Info#@#Advance Tabco BS-307 wood bakers top work table, 84" W x 30" D, features a 1-3/4" thick hardwood top with 4" rear and side splash, stainless steel undershelf and legs, adjustable hex feet, NSF certified, and weighs 240 pounds.#@@#General Info#@#Description #@#
Upgrade busy kitchens with a durable baker's top work table designed for continuous use and precise food preparation. This 84-inch by 30-inch unit combines a thick hardwood work surface with a corrosion-resistant stainless steel base to handle heavy daily throughput while maintaining sanitation. Professionals will appreciate the NSF certification and measured dimensions that fit standard kitchen workflows seamlessly.
#@@# Wood Top Surface#@#
The 1 3/4-inch wood top delivers a solid, knife-friendly work plane that resists warping under heavy use. Chefs gain a stable cutting and dough prep surface that preserves edge integrity and minimizes heat transfer to sensitive ingredients.
#@@# Integrated Backsplash#@#
A 4-inch splash at the rear and both sides controls spills and protects walls from splatter during high-volume operations. Staff can reduce cleanup time and prevent cross-contamination by containing liquids and loose flour within the work area effectively.
#@@# Stainless Steel Base#@#
Stainless steel legs and undershelf provide structural support and corrosion resistance in humid kitchen environments. Managers can secure a long service life and simplified sanitation procedures because metal surfaces withstand frequent washdowns and chemical cleaners.
#@@# Adjustable Hex Feet#@#
Adjustable stainless steel hex feet allow precise leveling on uneven floors to maintain a flat work surface and prevent wobbling during heavy tasks. Supervisors can ensure consistent ergonomics and reduce the risk of accidents by stabilizing the table across variable kitchen layouts.
#@@# Open Undershelf Storage#@#
An open stainless undershelf offers immediate access to pans, mixing bowls, and ingredient bins directly beneath the work plane. Line cooks can improve throughput by storing high-use items within arm's reach, eliminating unnecessary steps and speeding up prep cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for stains or cuts and sand light damage with 120-grit, then seal with food-safe mineral oil to preserve finish and resist moisture. Clean stainless steel legs and undershelf with a neutral detergent; rinse and dry to prevent corrosion. Verify adjustable hex feet for level; tighten fasteners quarterly. Replace damaged backsplash or wood sections immediately. Document service dates and maintain CSA and NSF compliance records.
