Built for rigorous daily use in commercial kitchens, this wood baker's top work table combines a heavy-duty wood surface with corrosion-resistant galvanized legs to support prep workflows effectively. Chefs and foodservice managers will appreciate the 1 3/4-inch thick hardwood top that resists gouging under constant use, while the 4-inch splash at the rear and both sides protects walls and adjacent equipment from splatter. Operations requiring NSF certification will find this table meets sanitation expectations and supports high-volume prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear debris from the wood top. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the surface with a soft cloth; avoid abrasive pads. Rinse and dry thoroughly to prevent mold. Sweep and vacuum under the table; wipe galvanized legs and cross rails. Clean spills immediately to prevent stains and grease buildup that can cause fires and equipment failure. Schedule daily surface wipes and weekly deep cleans to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TBG-307 wood bakers top work table measures 84" W x 30" D x 39.5" H. It has a 1-3/4" solid wood top, 4" splash, galvanized legs, adjustable feet, NSF certification, and a 210-pound weight for a durable prep surface.#@@#General Info#@#Description #@#
Built for rigorous daily use in commercial kitchens, this wood baker's top work table combines a heavy-duty wood surface with corrosion-resistant galvanized legs to support prep workflows effectively. Chefs and foodservice managers will appreciate the 1 3/4-inch thick hardwood top that resists gouging under constant use, while the 4-inch splash at the rear and both sides protects walls and adjacent equipment from splatter. Operations requiring NSF certification will find this table meets sanitation expectations and supports high-volume prep tasks.
#@@# Wood Top#@#
The 1 3/4-inch thick wood top provides a stable cutting and kneading surface that absorbs impact and protects knife edges. Bakers will notice consistent work height and surface integrity during repeated dough handling and pastry assembly.
#@@# Protective Splash#@#
A 4-inch rear and side splash minimizes backsplash and keeps walls and surrounding stations cleaner during prep. Staff can reduce cleaning time and maintain compliant sanitation zones more easily with this containment feature.
#@@# Durable Base#@#
Galvanized legs and cross rails resist corrosion in humid kitchen environments and provide structural support for heavy loads. Teams rely on the stable frame for large sheet pan staging and continuous prep cycles.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust for uneven floors and optimize leveling without tools, maintaining a safe and steady work surface. Managers appreciate rapid installation and consistent table height across kitchen layouts.
#@@# Spacious Footprint#@#
Measuring 84 inches wide by 30 inches deep, the table supplies expansive workspace for multiple staff to work concurrently. Kitchens can increase throughput by staging ingredients, equipment, and prep tasks across the full surface.
#@@# Certified Sanitation#@#
NSF certification confirms the design meets public health standards for commercial food prep equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for surface debris and apply a food-safe mineral oil weekly to prevent drying and cracking. Remove loose buildup with a soft brush; sand minor nicks with fine-grit paper and reseal treated areas. Tighten galvanized leg fasteners monthly and verify adjustable plastic bullet feet contact the floor to maintain level. Clean spills immediately with mild detergent and warm water, then dry thoroughly to prevent wood swelling and bacterial growth.
