Stop sacrificing durability for functionality. This wood baker's top work table offers a robust prep surface for continuous use in restaurants, schools, hospitals, and institutional kitchens. The 1-3/4" thick wood top with a three-sided 4" splash secures product containment while supporting heavy rolling and cutting tasks, ensuring consistent workflow in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove crumbs and debris from the 1-3/4" wood top. Wipe with mild soap and warm water; rinse and dry immediately to prevent swelling. Clean the 4" backsplash and galvanized legs with non-abrasive cleaner; dry metal to prevent corrosion. Check adjustable bullet feet for debris and tighten. Sanitize food-contact surfaces per your protocol. Regular cleaning prevents contamination, fire hazards from grease, higher utility use, equipment wear, and failed inspections.#@@#Additional Info#@#Advance Tabco TBG-304 work table is 48"x30"x39.5", with a 1 3/4" wood top, 4" rear/side splash, galvanized legs, cross rails, adjustable plastic feet, NSF certified, and weighs 120 lbs.#@@#General Info#@#Description #@#
Stop sacrificing durability for functionality. This wood baker's top work table offers a robust prep surface for continuous use in restaurants, schools, hospitals, and institutional kitchens. The 1-3/4" thick wood top with a three-sided 4" splash secures product containment while supporting heavy rolling and cutting tasks, ensuring consistent workflow in high-volume environments.
#@@# Thick Wood Top#@#
The 1-3/4" solid wood surface resists warping under repeated use. Its thickness minimizes deflection during dough rolling or prep tasks, preserving the finish and extending service life.
#@@# Three-Sided Splash#@#
A 4" splash along the rear and sides contains spills and reduces cross-contamination risk. Facilities maintain cleaner areas and reduce cleanup time during peak shifts.
#@@# Generous Work Area#@#
Measuring 48" wide by 30" deep, the top accommodates multiple stations for assembly, portioning, or plating. Kitchens improve throughput by staging tools and products across a spacious surface.
#@@# Sturdy Galvanized Base#@#
Galvanized legs and cross rails provide structural support and resist corrosion in humid environments. The open base offers accessible under-table storage and simplifies sanitation inspections.
#@@# Adjustable Footing#@#
Plastic bullet feet allow precise leveling on uneven floors, maintaining a flat surface and preventing wobble. Teams reduce product movement and ensure consistent prep quality.
#@@# NSF Certified Construction#@#
NSF certification confirms the table meets public health safety standards for commercial foodservice. Procurement teams rely on this certification to meet regulatory inspections and purchasing requirements.
The unit ships at 120 pounds and stands 39.5" high, aligning with ergonomic standards for standing prep tasks. Available inventory and model reference TBG-304 support order and service tracking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TBG-304 wood bakers top work table by applying a food-safe wood conditioner to the 1 3/4" top monthly to prevent cracking and staining. Clean spills immediately with a damp cloth and mild detergent, then dry thoroughly. Inspect the 4" backsplash and galvanized legs for corrosion; tighten cross-rail fasteners quarterly. Adjust plastic bullet feet to level the 48" x 30" surface and verify NSF compliance after any repairs.
