Stop compromising workspace durability for surface quality. This wood bakers top work table delivers a robust, foodservice-rated workstation that supports heavy prep, large-scale baking, and continuous use in commercial kitchens. Operators gain a stable, thick wood top with integrated splash protection and a galvanized open base engineered for daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove items from the wood top. Wipe the 1-3/4" thick wood surface with a mild soap solution and a soft cloth; rinse with a damp cloth and dry immediately to prevent swelling. Clean galvanized legs and cross rails with non-abrasive cleaner and inspect adjustable plastic bullet feet for debris. Remove grease from backsplash and seams to reduce fire risk. Sanitize food contact areas to stop sickness and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco TBG-306 wood bakers top work table measures 72" W x 30" D x 39.5" H, features a 1-3/4" thick wood top with 4" splash, galvanized legs with adjustable plastic bullet feet, NSF certified, weighs 180 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for surface quality. This wood bakers top work table delivers a robust, foodservice-rated workstation that supports heavy prep, large-scale baking, and continuous use in commercial kitchens. Operators gain a stable, thick wood top with integrated splash protection and a galvanized open base engineered for daily production demands.
#@@# Wood Top#@#
The 1-3/4 inches thick wood top provides a dense, resilient surface that withstands repetitive dough handling and cutting tasks. Bakers and prep crews will experience steady work height and reduced movement when processing large batches.
#@@# Integrated Backsplash#@#
A 4 inches rear and side splash prevents spills from reaching walls and adjacent equipment, simplifying sanitation routines. Staff can work at the table edge without constant concern for moisture or ingredient transfer.
#@@# Generous Footprint#@#
Measuring 72 inches wide by 30 inches deep, the table accommodates multiple operators or stacked pans without crowding. Kitchen managers will optimize layout flexibility when placing the table along lines or islands.
#@@# Open Base Design#@#
Galvanized legs and cross rails create a corrosion-resistant foundation that resists washdown environments. Supervisors will appreciate unobstructed access beneath the top for storage and quick cleaning.
#@@# Adjustable Feet#@#
Plastic bullet feet allow precise leveling on uneven floors, maintaining a consistent working plane for dough rolling and cutting. Maintenance teams will reduce wobble and stress on equipment by setting each leg to floor conditions.
#@@# NSF Certification#@#
NSF certification confirms the unit meets regulatory standards for food preparation surfaces in commercial settings. Purchasing agents can rely on documented compliance for inspections and institutional procurement.
The table stands 39.5 inches high and weighs approximately 180 pounds, providing a substantial, immovable work surface for continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for food residue and dents; sand minor abrasions with fine-grit paper and apply a food-safe mineral oil finish every 3 months to maintain moisture resistance. Clean galvanized legs and cross rails with a neutral pH cleaner and rinse thoroughly to prevent corrosion. Verify adjustable plastic bullet feet for level and replace worn feet immediately. Confirm CSA and NSF labels remain visible and document maintenance monthly to support compliance and uptime.
