Engineered for demanding kitchens, this wood baker's top work table provides a stable food preparation surface that supports high-volume production without sacrificing durability. Built with a 1 3/4-inch thick hardwood top and a 4-inch splash at the rear and both sides, the unit protects walls and maintains sanitary separation during continuous use. Designed for long shifts, the stainless steel leg frame with cross rails and adjustable hex feet resists corrosion and allows for fast leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash wood top with a damp cloth and mild detergent; rinse and dry immediately to prevent swelling. Scrub stainless legs, cross rails, and hex feet with a non-abrasive cleaner; inspect NSF label and seals. Vacuum or brush condenser coils and vents to reduce energy use. Degrease ovens and hoods to lower fire risk. Log each cleaning to support inspections and extend equipment life.#@@#Additional Info#@#Advance Tabco TBS-306 bakers top work table measures 72" W x 30" D and features a 1 3/4" wood top with a 4" splash at rear and sides, stainless steel legs with cross rails, adjustable hex feet, NSF certification, and a 180 pound unit weight.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this wood baker's top work table provides a stable food preparation surface that supports high-volume production without sacrificing durability. Built with a 1 3/4-inch thick hardwood top and a 4-inch splash at the rear and both sides, the unit protects walls and maintains sanitary separation during continuous use. Designed for long shifts, the stainless steel leg frame with cross rails and adjustable hex feet resists corrosion and allows for fast leveling on uneven floors.
#@@# Solid Wood Top#@#
The thick hardwood measures 1 3/4 inches and sustains heavy kneading, chopping, and plating tasks while limiting warping under regular load. Chefs gain a firm, tactile surface that enhances dough handling and assembly speed.
#@@# Integrated Splash Guards#@#
A 4-inch splash along the rear and both sides prevents splatter against walls and equipment, reducing cleaning frequency and preserving surrounding finishes. Staff experience clearer work zones and safer conditions during rapid prep.
#@@# Stainless Frame Support#@#
Legs and cross rails utilize stainless steel construction to provide lateral stability and resist corrosion in humid or wet environments. Managers benefit from reduced maintenance costs and predictable structural performance.
#@@# Adjustable Hex Feet#@#
Hex adjustable feet allow precise leveling across uneven kitchen floors, ensuring a stable work plane for rolling pins, mixers, and scale measurements. Technicians can adjust height quickly without disassembling the table.
#@@# Open Undershelf Option#@#
The open-style base accommodates the storage of pans and trays beneath the top, keeping essential tools within reach and streamlining workflow. Operators improve staging efficiency and reduce trips to storage areas.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and sanitation standards for commercial kitchens, supporting compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for food residue and moisture. Remove debris with a soft brush and wipe the surface with a damp cloth and mild detergent, then dry immediately to prevent swelling. Rotate work zones weekly to equalize wear across the 72" x 30" surface. Treat the 1 3/4" hardwood with food-safe mineral oil every 30 days; apply, allow absorption, then buff excess.
