Stop compromising workspace durability for surface quality. This bakers top work table pairs a hardwood surface with a stainless steel base to deliver a resilient prep area that withstands heavy daily use while maintaining a sanitary support structure. Designed for commercial kitchens, the configuration supports sustained throughput and precise food prep operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash wood top with mild soap and warm water; avoid soaking the 1 3/4" wood surface. Rinse and dry immediately to prevent warping. Clean stainless steel legs and undershelf with non-abrasive detergent and wipe dry. Degrease ovens and vents regularly to prevent fires. Clean condenser coils to lower energy use and prevent breakdowns. Inspect seals and fasteners during each cleaning to ensure food safety and pass CSA inspections.#@@#Additional Info#@#Advance Tabco BS-306 72" x 30" wood bakers top work table features a 1-3/4" thick wood top, 4" rear and side splash, stainless steel undershelf and legs, adjustable hex feet, NSF certification, and a 225-pound rated structure for kitchen prep.#@@#General Info#@#Description #@#
Stop compromising workspace durability for surface quality. This bakers top work table pairs a hardwood surface with a stainless steel base to deliver a resilient prep area that withstands heavy daily use while maintaining a sanitary support structure. Designed for commercial kitchens, the configuration supports sustained throughput and precise food prep operations.
A stainless steel frame and legs deliver structural rigidity and corrosion resistance for continuous service environments. The open design includes an undershelf that supports organized storage while allowing easy access and cleaning.
The table supplies extensive real estate for multiple stations and large trays. Teams can stage ingredients and tools without crowding, improving workflow and reducing cross-traffic.
Adjustable stainless steel hex feet accommodate uneven floors and secure level operation under load. Operators maintain consistent surface height throughout shifts, which promotes uniform portioning and reduces fatigue.
Certification confirms the unit meets public health and sanitation standards required in institutional kitchens. Managers can document compliance with local inspection requirements and simplify procurement approvals.
The table weighs 225 pounds with dimensions engineered for heavy-duty use and stable handling of large pans and equipment. The combination of mass and construction resists shifting during intensive prep cycles and supports routine cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top weekly for cracks, warping, or finish wear and sand with 120–150 grit before refinishing. Apply a food-safe oil or sealant every 3 months, wiping excess and allowing full cure. Clean the stainless steel undershelf and legs daily with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Verify adjustable hex feet for level and torque monthly. Tighten fasteners quarterly and replace damaged seals or components immediately.
