Elevate prep efficiency with a commercial-grade baker's top work table that features a thick hardwood surface and robust galvanized support. The 72 inches of usable workspace accommodates multiple cooks, while the 1-3/4 inch wood top ensures solid impact resistance and stable cutting performance. Contractors and kitchen managers will appreciate the NSF certification, as well as the table’s ability to integrate seamlessly into heavy-duty production lines without the need for frequent replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove crumbs and debris from the wood top using a soft brush. Wipe with a mild soap solution and a damp cloth, following with a dry cloth to prevent moisture absorption. Clean galvanized undershelf and legs with neutral cleaner; rinse and dry. Inspect plastic bullet feet and adjust for level. Degrease nearby ovens and vents regularly to prevent fires and reduce breakdowns. Maintain records to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco BG-306 features a 72" x 30" wood bakers top with a 1-3/4" thick hardwood surface, 4" rear and side splash, adjustable galvanized undershelf, and plastic bullet feet. It weighs 225 pounds and is NSF and CSA certified for commercial use.#@@#General Info#@#Description #@#
Elevate prep efficiency with a commercial-grade baker's top work table that features a thick hardwood surface and robust galvanized support. The 72 inches of usable workspace accommodates multiple cooks, while the 1-3/4 inch wood top ensures solid impact resistance and stable cutting performance. Contractors and kitchen managers will appreciate the NSF certification, as well as the table’s ability to integrate seamlessly into heavy-duty production lines without the need for frequent replacement.
#@@# Wood Top#@#
The 1-3/4 inch hardwood top provides a dense, resilient surface that resists gouging and warping under repeated cutting and kneading. Chefs will enjoy consistent contact with dough and pans, while the rear and side 4 inch splash reduces mess on walls and adjacent equipment.
#@@# Generous Width#@#
Seventy-two inches of workspace allow for simultaneous tasks such as dough rolling, pastry assembly, and cooling rack staging. Operators can position multiple stations on a single table, which shortens workflow and enhances line coordination.
#@@# Ample Depth#@#
Thirty inches of depth create a spacious work plane that accommodates full-size sheet pans and mixers without overhang. Staff can stage equipment and ingredients within a single footprint, minimizing back-and-forth traffic during peak periods.
#@@# Galvanized Undershelf#@#
The adjustable galvanized undershelf allows for bulk storage of pans, trays, and dry goods while resisting corrosion from humid environments. Managers can reduce the total storage footprint and keep frequently used items within arm’s reach, improving cycle times.
#@@# Adjustable Legs#@#
Legs with adjustable plastic bullet feet enable precise leveling on uneven floors, maintaining a flat work surface for accurate portioning and assembly. Technicians can secure stability quickly, minimizing vibration and surface movement during heavy processing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco BG-306 work table by cleaning the 1-3/4" wood top daily with a damp cloth and neutral pH cleaner; sand and reseal with food-grade mineral oil weekly to preserve finish. Inspect the 4" backsplash and galvanized base weekly for corrosion; remove surface rust with a stainless brush and apply rust inhibitor to exposed areas. Level legs and tighten hardware monthly. Replace plastic bullet feet when worn to protect flooring and ensure stability.
