Stop compromising workspace efficiency for durability. This wood bakers top work table combines a thick hardwood surface with a corrosion-resistant base to support heavy prep loads while maintaining sanitary performance in high-traffic kitchens. Designed for continuous service, the table delivers a stable work height, generous surface area, and integrated storage to streamline production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance if needed and clear the work area. Wipe the 1 3/4" wood top with a damp cloth and mild detergent; remove residues promptly. Clean the 4" backsplash and galvanized undershelf with non-abrasive cleaner; rinse and dry. Inspect adjustable plastic bullet feet and legs; tighten or replace as required. Remove grease from nearby ovens and vents to reduce fire risk. Document cleaning to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco BG-305 60" W x 30" D Wood Bakers Top Work Table features a 1-3/4" solid wood top, 4" splash, adjustable undershelf, and NSF certified construction, with a 185-pound capacity for heavy prep.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This wood bakers top work table combines a thick hardwood surface with a corrosion-resistant base to support heavy prep loads while maintaining sanitary performance in high-traffic kitchens. Designed for continuous service, the table delivers a stable work height, generous surface area, and integrated storage to streamline production.
#@@# Thick Hardwood Top#@#
The 1 3/4 inch solid wood top provides a resilient cutting and rolling surface that resists warping under heavy use. Users gain a reliable prep plane that absorbs impact and preserves knife edges compared with thinner tops.
#@@# Integral Backsplash#@#
A 4 inch rear and side splash prevents spills from migrating to walls or adjacent stations, simplifying cleanup and protecting finishes. Staff will reduce labor time spent wiping splatter and maintain a cleaner line of service.
#@@# Generous Work Area#@#
Measuring 60 inches wide by 30 inches deep, the table supplies ample room for doughing, assembly, and multitask operations. Teams can stage multiple tasks simultaneously without crowding, increasing throughput during peak periods.
#@@# Galvanized Undershelf#@#
The adjustable galvanized undershelf accepts pans, boxes, or small equipment while resisting corrosion in humid environments. Operators organize essentials beneath the top and access them quickly without interrupting workflow.
#@@# Adjustable Support Legs#@#
Galvanized legs include adjustable plastic bullet feet to level the unit on uneven floors and maintain a secure work surface. Technicians can calibrate height and stability to prevent rocking that compromises precision tasks.
#@@# NSF Certified Construction#@#
NSF certification confirms materials and fabrication meet health and sanitation requirements for commercial kitchens. Managers receive assurance that the table conforms to regulatory expectations for food contact and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for cracks or deep scratches and sand lightly with fine-grit paper; apply food-safe mineral oil every 30–60 days depending on use to maintain moisture resistance. Clean spills immediately with a damp cloth and neutral detergent, then dry thoroughly. Tighten galvanized leg fasteners monthly and verify adjustable plastic bullet feet for level; replace worn feet promptly. Sanitize with EPA-registered product following manufacturer directions.
