Stop compromising workspace durability for aesthetics. This wood baker's top work table combines a thick hardwood surface with stainless steel support to deliver a dependable prep area and consistent performance in high-traffic kitchens. Designed for professional operators, it features a heavy-duty 1 3/4 inch wood top and a 4 inch rear and side splash to protect walls while providing a resilient cutting and rolling surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning wood tops. Remove debris, then scrub with a mild soap solution and a soft cloth; rinse and dry thoroughly. Treat stainless steel legs and rails with non-abrasive cleaner and wipe along grain. Clean underside and adjustable hex feet to remove grease. Inspect seals and mounting hardware; tighten loose fasteners. Schedule regular coil and vent cleaning to prevent fires and reduce energy use. Document procedures to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco TBS-305 bakers top work table measures 60" W x 30" D with a 1 3/4" wood top and 4" splash, stainless steel legs, adjustable hex feet, NSF certified, weighs 150 pounds, and supports heavy-duty prep in kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for aesthetics. This wood baker's top work table combines a thick hardwood surface with stainless steel support to deliver a dependable prep area and consistent performance in high-traffic kitchens. Designed for professional operators, it features a heavy-duty 1 3/4 inch wood top and a 4 inch rear and side splash to protect walls while providing a resilient cutting and rolling surface.
#@@# Wood Top#@#
The 1 3/4 inch hardwood top offers dense, stable support for dough work, chopping, and plating operations. Users gain a tactile work surface that resists warping under normal kitchen humidity and maintains a true plane for precision tasks.
#@@# Rear Protection#@#
A 4 inch splash at the rear and both sides limits spillage and protects vertical surfaces during high-volume prep. Staff benefit from reduced cleanup time and fewer wall stains, preserving sanitation and facility appearance.
#@@# Solid Support#@#
Stainless steel legs with cross rails deliver structural rigidity under continuous load and heavy use. Operators receive a stable platform that minimizes tabletop deflection when rolling large batches or stacking equipment.
#@@# Adjustable Feet#@#
Stainless steel adjustable hex feet enable precise leveling on uneven floors to maintain a flat work surface. Maintenance crews can align the table quickly, improving ergonomic posture and preventing material slippage during operations.
#@@# Open Configuration#@#
An open understructure provides unobstructed access for storage and mobile carts while facilitating floor cleaning. Managers can stage utensils or sheet pans beneath the table for rapid turnover and simplified sanitation protocols.
#@@# NSF Certified#@#
NSF certification confirms the table meets industry sanitation and safety standards for commercial foodservice environments. Purchasing teams gain documented compliance that supports inspections and institutional procurement criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for cracks or raised grain. Sand rough spots with 120–150 grit paper. Apply food-safe mineral oil or butcher block conditioner weekly for moisture resistance. Clean the stainless steel base with a neutral pH cleaner and a soft cloth; rinse and dry to prevent corrosion. Tighten adjustable hex feet and cross-rail fasteners monthly for stability. Replace damaged backsplash or top components immediately to meet CSA and NSF standards.
