Stop sacrificing durability for convenience. This wood baker's top work table combines a thick, resilient wood surface with a stainless steel support system to handle sustained prep demands while preserving product quality. Designed for continuous use in commercial kitchens, it balances load capacity, sanitation compliance, and ergonomic dimensions for efficient workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the wood top table. Remove debris and wash the 1 3/4" wood surface with mild soap and warm water; do not saturate. Wipe stainless steel undershelf, legs, and hex feet with a non-abrasive cleaner. Clean 4" backsplash and seams to remove grease. Rinse and dry thoroughly; ensure no standing water. Check seals and tighten adjustable feet. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco BS-305 wood bakers top work table measures 60" W x 30" D. It has a 1 3/4" thick wood top, 4" splash, stainless steel undershelf and legs, adjustable hex feet, NSF certification, and a 185 lbs capacity.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This wood baker's top work table combines a thick, resilient wood surface with a stainless steel support system to handle sustained prep demands while preserving product quality. Designed for continuous use in commercial kitchens, it balances load capacity, sanitation compliance, and ergonomic dimensions for efficient workflow.
#@@# Wood Top Surface#@#
The 1 3/4 inch thick wood top provides a dense, stable work area that absorbs chopping impacts and resists warping during heavy use. Operators gain a repairable surface that maintains knife edges and reduces bounce compared with thinner tops.
#@@# Rear And Side Splash#@#
A 4 inch splash at the rear and both sides prevents spills from reaching walls and adjacent equipment during high throughput operations. Staff benefit from reduced cleanup time and improved hygiene control around the work station.
#@@# Stainless Legs And Undershelf#@#
Stainless steel legs and an integrated undershelf deliver structural rigidity while offering a corrosion-resistant base in humid or wet kitchen environments. Managers receive a long service life and straightforward sanitation practices with NSF compliant materials.
#@@# Adjustable Hex Feet#@#
Adjustable stainless steel hex feet allow precise leveling on uneven floors to stabilize heavy loading and prevent table movement during prep tasks. Maintenance teams achieve consistent alignment and safer operational conditions without shimming.
#@@# Generous Work Area#@#
A 60 inch wide by 30 inch deep footprint supplies ample staging and prep capacity for batch processing, plating, and assembly lines. Chefs can organize multiple tasks across the surface, reducing transit time between stations.
#@@# Certified Sanitation#@#
NSF certification confirms the table meets commercial sanitation standards for food contact areas and structural design. Procurement leaders can specify this unit with confidence for institutions that require documented compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco BS-305 60" W x 30" D wood bakers top work table with a cleaning and inspection routine for function and sanitation. Use a food-safe wood cleaner and a soft brush to remove debris from the 1 3/4" wood top; rinse with minimal water and dry immediately to prevent warping. Apply USDA-approved cutting board oil monthly to seal wood pores. Sanitize the stainless steel undershelf, legs, and adjustable feet with a neutral pH detergent, then rinse and dry to prevent corrosion.
