Built for demanding prep environments, this wood baker's top work table delivers consistent performance and durable utility for kitchens that operate at scale. The 84-inch wide top provides ample space for dough handling, portioning, and staging, while the 1 3/4-inch thick wood surface absorbs impact and protects knives during frequent use. Stainless steel legs with cross rails anchor the unit for stable operation under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear food and tools. Wipe the wood top with a damp cloth and a mild detergent; avoid excess water to protect the 1 3/4" wood surface. Scrub stainless steel legs, cross rails, and adjustable hex feet with non-abrasive cleaner; rinse and dry immediately. Clean backsplash and underside of the 84" x 30" table to remove grease. Check seals and tighten fasteners. Perform routine cleaning to prevent contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco TBS-307 wood bakers top work table measures 84" W x 30" D and features a 1 3/4" thick wood top with 4" splash at rear and sides, stainless steel legs with cross rails, adjustable hex feet, NSF certification, and a 210-pound unit weight.#@@#General Info#@#Description #@#
Built for demanding prep environments, this wood baker's top work table delivers consistent performance and durable utility for kitchens that operate at scale. The 84-inch wide top provides ample space for dough handling, portioning, and staging, while the 1 3/4-inch thick wood surface absorbs impact and protects knives during frequent use. Stainless steel legs with cross rails anchor the unit for stable operation under heavy loads.
#@@# Wood Work Surface#@#
The 1 3/4-inch thick wood top offers thermal neutrality and reduces slippage during dough shaping, enhancing operator control and throughput. Specified with a 4-inch splash at the rear and both sides, the surface contains spills and simplifies cleanup at the edges.
#@@# Generous Work Area#@#
An 84-inch by 30-inch footprint yields broad uninterrupted space for multiple tasks and simultaneous operators, enabling efficient layouts in crowded kitchens. Operators can stage mixers, cutting boards, and pans without relocating equipment.
#@@# Robust Support Frame#@#
Stainless steel legs with cross rails provide lateral rigidity and resist torsion during heavy processing cycles, preserving the flatness of the wood surface. The adjustable hex feet allow for leveling on uneven floors, maintaining ergonomic work height and stability.
#@@# NSF Compliance#@#
Third-party NSF certification confirms the table meets sanitary and safety guidelines for commercial food preparation, supporting inspections and compliance programs. Facilities can rely on documented standards for public procurement and institutional use.
#@@# High Load Capacity#@#
The open prep style and reinforced base support substantial weight while keeping undertable access clear for storage and cleaning workflows. The listed weight indicates a solid assembly that resists distortion under continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for cuts and residue; sand minor gouges with fine-grit sandpaper and refinish with food-safe oil every three months. Clean stainless steel legs and cross rails with a neutral detergent and soft cloth; rinse and dry to prevent corrosion. Verify hex feet adjust correctly and tighten fasteners quarterly. Use a torpedo level to calibrate table level and adjust hex feet for even weight distribution.
