Stop compromising workspace durability for countertop performance. This wood baker's top work table combines a thick hardwood surface with a stainless steel base, supporting sustained prep activity while ensuring sanitary operation. Food service teams benefit from a robust, stable platform designed for large-scale kitchens and continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Scrub the wood top with a mild soap solution and a soft cloth; rinse and dry to prevent swelling. Wipe stainless steel legs and undershelf with non-abrasive cleaner; inspect adjustable hex feet and tighten as needed. Clean backsplash and remove grease from edges to reduce fire risk. Vacuum coils and check seals on nearby refrigeration to lower energy use and avoid breakdowns. Follow CSA and NSF guidelines for food safety and inspections.#@@#Additional Info#@#Advance Tabco BS-366 Bakers Top Work Table is 72" wide, 36" deep, with a 1-3/4" wood top and 4" splash. It has stainless steel legs, an undershelf, adjustable hex feet, is NSF certified, weighs 265 pounds, and is ideal for foodservice prep.#@@#General Info#@#Description #@#
Stop compromising workspace durability for countertop performance. This wood baker's top work table combines a thick hardwood surface with a stainless steel base, supporting sustained prep activity while ensuring sanitary operation. Food service teams benefit from a robust, stable platform designed for large-scale kitchens and continuous use.
#@@# Wood Top Surface#@#
A 1 3/4 inch thick hardwood top provides dense, impact-resistant performance suitable for heavy dough handling and repeated chopping. Chefs achieve a consistent work height across a 72 inch by 36 inch footprint, while the 4 inch splash at the rear and both sides controls spillover and protects adjacent areas.
#@@# Generous Work Area#@#
The table measures 72 inches wide and 36 inches deep, accommodating multiple stations or large baking sheets simultaneously. Staff can allocate tasks across the surface to reduce cross-traffic and increase throughput during peak periods.
#@@# Stainless Base Construction#@#
Stainless steel legs and undershelf ensure structural rigidity and corrosion resistance for environments that require frequent washdowns. Managers benefit from a long service life and straightforward sanitation routines that align with institutional cleaning protocols.
#@@# Adjustable Feet Stability#@#
Adjustable stainless steel hex feet allow precise leveling on uneven floors, preventing wobble during heavy use. Maintenance teams can achieve secure installation quickly and maintain consistent ergonomic conditions for staff.
#@@# Integrated Undershelf#@#
An open undershelf provides accessible storage for pans, trays, and bulk ingredients, keeping the work surface clear and organized. Operations improve staging efficiency and reduce time spent retrieving commonly used tools during service.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and safety standards for commercial kitchens, supporting compliance with regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the wood top weekly with a soft cloth and pH-neutral cleaner to remove residues and oils. Sand and reseal quarterly with food-safe mineral oil or butcher block conditioner to prevent cracking and moisture. Tighten stainless steel leg fasteners monthly and check adjustable hex feet for wear; replace damaged feet promptly. Sanitize the undershelf and stainless components with diluted bleach, rinse thoroughly, and dry completely to maintain CSA and NSF compliance.
