This work table delivers a thick, resilient preparation surface paired with stainless steel support, engineered to withstand continuous kitchen use while maintaining dimensional stability over time. Professionals in restaurants, schools, hospitals, and catering operations will appreciate a design that balances heavy-duty performance with serviceable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Wipe the 1-3/4" wood top with a mild soap solution and a soft cloth, following CSA cleaning guidelines for food contact surfaces. Scrub the 4" rear and side splash with a non-abrasive cleaner. Clean stainless steel legs, cross rails, and adjustable hex feet with warm soapy water; rinse and dry thoroughly. Remove debris under the open base. Maintain regular cleaning to prevent contamination, fires, higher utility use, and equipment wear.#@@#Additional Info#@#Advance Tabco TBS-366 baker's top work table is 72" wide by 36" deep with a 1-3/4" hardwood top and 4" splash. It has stainless steel legs, adjustable feet, is NSF certified, weighs 180 pounds, and is a non-stock special item.#@@#General Info#@#Description #@#
This work table delivers a thick, resilient preparation surface paired with stainless steel support, engineered to withstand continuous kitchen use while maintaining dimensional stability over time. Professionals in restaurants, schools, hospitals, and catering operations will appreciate a design that balances heavy-duty performance with serviceable construction.
A substantial mass supports heavy loads without sagging, allowing teams to perform repetitive tasks with consistent results.
The integrated rear and side splash reduces spillover and protects walls from splatter during high-volume prep. Staff cleanup demands decrease because liquids and crumbs remain confined to the work zone.
Stainless steel legs and cross rails supply structural rigidity and corrosion resistance in humid kitchen environments. The metal framework simplifies sanitation and meets commercial durability expectations for continuous operation.
Hex-adjustable stainless feet enable precise leveling on uneven floors to maintain a stable work plane and prevent wobble during kneading or equipment placement. Operators can calibrate height for ergonomic alignment with other prep surfaces.
An extensive staging area offers space for batch production, multiple operators, or oversized pans and sheet trays. The open understructure allows for temporary storage and easy access to supplies during service.
Certification confirms the table meets regulatory standards for commercial food prep, supporting inspections and institutional procurement requirements. The non-stock, special order status indicates made-to-spec fulfillment and controlled inventory management.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TBS-366 wood bakers top by performing scheduled cleaning and inspections. Remove debris and sanitize the 1-3/4" wood top after each shift with a food-safe cleaner and soft cloth; avoid soaking. Treat the surface weekly with USDA-approved mineral oil to prevent drying. Tighten stainless steel leg fasteners monthly and inspect hex feet for wear. Level the 72" x 36" table for stability. Replace backsplash seals if gaps appear.
