Stop settling for flimsy work surfaces. This wood baker's top work table delivers a heavy-duty, reliable preparation platform that withstands constant use in high-volume kitchens and foodservice operations. Designed for professional environments, this 72-inch by 36-inch station combines a thick hardwood top, integrated splash protection, and a galvanized support system that together enhance workflow, extend service life, and maintain compliance with industry sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the workspace. Sweep debris, then wipe the wood top with a mild soap solution and soft cloth; avoid soaking. Clean splash and galvanized legs with non-abrasive cleaner. Remove grease from ovens and vents using degreaser and hot water. Vacuum condenser coils and clean filters to lower energy use. Dry all surfaces fully. Schedule routine cleaning to prevent contamination, extend equipment life, and ensure CSA and health compliance.#@@#Additional Info#@#Advance Tabco's TBG-366 bakers top work table is 72" W x 36" D x 39.5" H. It has a 1-3/4" solid wood top, 4" splash, galvanized legs, adjustable feet, NSF certification, and a 180-pound capacity for heavy prep.#@@#General Info#@#Description #@#
Stop settling for flimsy work surfaces. This wood baker's top work table delivers a heavy-duty, reliable preparation platform that withstands constant use in high-volume kitchens and foodservice operations. Designed for professional environments, this 72-inch by 36-inch station combines a thick hardwood top, integrated splash protection, and a galvanized support system that together enhance workflow, extend service life, and maintain compliance with industry sanitation standards.
#@@# Solid Wood Surface#@#
The 1 3/4-inch thick wood top provides a dense, stable cutting and prep area that resists gouging and warping under routine use. Users will notice improved knife feel and consistent surface integrity, which reduces reconditioning frequency and preserves operational uptime.
#@@# Integrated Splash Protection#@#
A 4-inch splash along the rear and both sides minimizes spills onto adjacent equipment and floors, containing liquids and crumbs during high throughput periods. Operators gain cleaner work zones and faster turnover between tasks, which supports quicker service cycles in busy kitchens.
#@@# Generous Work Area#@#
Measuring 72 inches wide by 36 inches deep, the top supplies expansive real estate for multiple simultaneous tasks, from dough handling to plating operations. Chefs and line staff will manage prep stations more efficiently and reduce staging bottlenecks during peak service.
#@@# Robust Galvanized Base#@#
Galvanized legs and cross rails provide corrosion-resistant support that withstands humidity and frequent washdown environments. Facility managers obtain long-term structural stability that lowers replacement costs and maintains alignment with sanitation demands.
#@@# Adjustable Leveling Feet#@#
Plastic bullet feet adjust to uneven floors, ensuring the top remains level for precise cutting and assembly tasks. Maintenance teams will perform fast, tool-free leveling that prevents wobble, reduces operator fatigue, and maintains consistent product handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the wood top with a neutral wood cleaner and a soft cloth after each shift to remove food residues and prevent staining. Apply food-safe mineral oil monthly to maintain finish and reduce cracking. Tighten galvanized leg fasteners weekly and inspect adjustable plastic bullet feet for wear; replace feet that show deformation. Sanitize surfaces with approved solutions following contact-time guidelines. Verify NSF labels and CSA compliance during routine audits.
