Stop compromising workspace durability for limited functionality. This wood baker's top work table provides a resilient food-preparation surface and a stainless steel support system designed for continuous commercial use in kitchens, bakeries, and institutional facilities. The design balances a thick hardwood top with a corrosion-resistant base to maintain performance under heavy daily cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris from the 96" x 30" wood top and wipe with a mild soap solution using a soft cloth. Clean the 4" rear and side splash and stainless steel legs with non-abrasive cleaner. Rinse and dry wood immediately to prevent warping. Inspect seals and hex feet; tighten as needed. Clean spills promptly to stop bacteria growth, reduce fire risk from grease, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco TBS-308 wood bakers top work table is 96" wide by 30" deep with a 1-3/4" thick wood top, 4" splash, stainless steel legs, adjustable feet, NSF certified, and weighs 240 pounds for commercial kitchen use.#@@#General Info#@#Description #@#
Stop compromising workspace durability for limited functionality. This wood baker's top work table provides a resilient food-preparation surface and a stainless steel support system designed for continuous commercial use in kitchens, bakeries, and institutional facilities. The design balances a thick hardwood top with a corrosion-resistant base to maintain performance under heavy daily cycles.
#@@# Wood Top.#@#
The 1-3/4" thick hardwood top delivers a stable, impact-resistant surface ideal for dough work and cutting tasks. The dense construction minimizes warping and withstands repeated contact with rolling pins and knives while maintaining a reliable work plane.
#@@# Rear Splash.#@#
A 4" splash at the rear and both sides prevents liquids and crumbs from migrating to walls and adjacent equipment. This containment reduces sanitation risks and simplifies cleaning protocols for staff.
#@@# Stainless Legs.#@#
Stainless steel legs with cross rails provide structural rigidity and resist corrosion in humid kitchen environments. The cross-rail geometry distributes loads evenly, supporting heavy prep activities without sway.
#@@# Adjustable Foot.#@#
Each leg includes a stainless steel adjustable hex foot to accommodate uneven floors and maintain level alignment. Technicians can level the table quickly to eliminate rocking that disrupts precise prep tasks.
#@@# Open Base.#@#
The open prep table style creates accessible under-table storage and clearance for carts and shelving systems. Staff can store ingredient bins, proofing boxes, or tools beneath the top to optimize workflow and reduce clutter on the work plane.
#@@# NSF Certified.#@#
NSF certification verifies compliance with public health and sanitation standards for commercial food equipment. Facilities managers gain documented assurance that the table meets mandatory cleanliness and material requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top weekly for cracks or warping; sand any raised fibers with 120–150 grit and refinish with food-safe oil to maintain a sealed surface. Sanitize stainless legs and cross rails after each shift using a neutral pH cleaner; rinse and dry to prevent corrosion. Tighten adjustable hex feet monthly and verify leveling to distribute loads evenly. Replace damaged backsplash or top immediately to preserve NSF compliance and ensure safe food preparation.
