Stop sacrificing durability for finish. This wood baker's top work table combines an authentic 1 3/4" thick hardwood top with a stainless steel support structure to deliver a reliable prep surface that withstands continuous heavy use in commercial kitchens. Designed for open kitchens, bakeries, and institutional food service, it balances tactile warmth for handwork with engineered strength for long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove food and debris from the wood top. Use a mild soap solution and a soft cloth to scrub the 1 3/4" thick wood top and 4" backsplash. Rinse with a damp cloth and dry immediately to prevent warping. Clean stainless steel undershelf and legs with non-abrasive cleaner; polish hex feet. Empty and clean areas under table. Schedule regular coil and vent cleaning to prevent grease buildup and fires; follow CSA and NSF guidance for safety and inspections.#@@#Additional Info#@#Advance Tabco BS-308 wood bakers top work table is 96" wide by 30" deep with a 1-3/4" thick hardwood surface and 4" splash.#@@#General Info#@#Description #@#
Stop sacrificing durability for finish. This wood baker's top work table combines an authentic 1 3/4" thick hardwood top with a stainless steel support structure to deliver a reliable prep surface that withstands continuous heavy use in commercial kitchens. Designed for open kitchens, bakeries, and institutional food service, it balances tactile warmth for handwork with engineered strength for long service life.
#@@# Top Durability#@#
The 1 3/4" thick wood top provides a dense, stable work surface optimized for dough work, hand rolling, and plating tasks. Customers will appreciate the solid mass that resists warping under repeated cleaning and moderate moisture when maintained according to care guidelines.
#@@# Integrated Backsplash#@#
A 4" splash at the rear and both sides contains spills and simplifies cleanup during high-volume prep cycles. Staff will reduce surface contamination and limit washdown time thanks to the continuous raised edge.
#@@# Structural Support#@#
Stainless steel legs and frame deliver consistent load-bearing capacity for heavy pans and equipment stored on the top or undershelf. Operators will gain predictable rigidity that minimizes deflection during sustained workloads.
#@@# Convenient Undershelf#@#
A full stainless steel undershelf offers accessible storage for pans, mixers, and bulk ingredients while keeping the work surface clear. Kitchen teams will experience faster workflow transitions and reduced clutter during service peaks.
#@@# Adjustable Feet#@#
Stainless steel hex adjustable feet allow on-site leveling on uneven floors and maintain countertop alignment with adjacent equipment. Maintenance crews will complete installations quickly and preserve ergonomic heights for staff.
#@@# Foodservice Compliance#@#
NSF certification confirms the table meets regulatory standards for commercial food prep surfaces, aiding inspections and procurement approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the wood top daily with a soft cloth and neutral detergent; rinse and dry immediately to prevent swelling. Apply food-safe mineral oil weekly to maintain the finish and reduce splitting. Sanitize edges and splash with a diluted quaternary ammonium solution per manufacturer contact times. Inspect stainless steel legs, undershelf, and hex feet monthly for corrosion; tighten fasteners and adjust feet to level the 96" x 30" table. Replace damaged wood panels promptly to avoid contamination.
