Stop compromising work surface integrity for convenience. This wood baker's top work table features a robust 1 3/4" thick hardwood top and a full stainless steel base, delivering a stable, sanitary, and resilient workstation for high-volume food production environments. Designed for continuous use in commercial kitchens, the table supports heavy pans, dough rolling, and intensive prep tasks while maintaining NSF certification for safety and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the wood top work table of tools and food debris. Sweep and vacuum crumbs from the wood surface and undershelf. Wipe the 1-3/4" thick wood top with a mild soap solution and a soft cloth; avoid abrasive scrubbers. Clean stainless steel legs and undershelf with a non-abrasive cleaner and dry immediately. Remove grease buildup on nearby ovens and vents to prevent fires. Inspect seals and tighten adjustable hex feet as needed.#@@#Additional Info#@#Advance Tabco BS-368 bakers top work table is 96" wide by 36" deep. It has a 1-3/4" thick wood top with a 4" splash, stainless steel undershelf and legs, adjustable hex feet, and is NSF certified for heavy food prep stations.#@@#General Info#@#Description #@#
Stop compromising work surface integrity for convenience. This wood baker's top work table features a robust 1 3/4" thick hardwood top and a full stainless steel base, delivering a stable, sanitary, and resilient workstation for high-volume food production environments. Designed for continuous use in commercial kitchens, the table supports heavy pans, dough rolling, and intensive prep tasks while maintaining NSF certification for safety and sanitation.
#@@# Top Thickness#@#
The 1 3/4" thick wood top provides dense, impact-resistant support that minimizes warping under heat and mechanical stress. Chefs gain a durable, knife-friendly surface engineered for prolonged dough handling and pastry work.
#@@# Integrated Splash#@#
A 4" splash at the rear and both sides contains spills and prevents cross-contamination along walls and adjacent stations. Kitchen staff maintain cleaner work zones and reduce downtime for wipe-downs during peak service.
#@@# Stainless Base#@#
The stainless steel undershelf and legs deliver structural rigidity and corrosion resistance suited to repeated washdowns. Operators benefit from a corrosion-resistant frame that sustains load capacity and maintains a professional appearance.
#@@# Adjustable Feet#@#
Adjustable stainless steel hex feet allow precise leveling on uneven floors to ensure stable operation and prevent material shift during kneading. Maintenance crews find alignment and floor clearance tasks straightforward and reliable.
#@@# Open Undershelf#@#
An open stainless undershelf provides immediate storage for pans, trays, and small equipment beneath the top for efficient workflow. Kitchen teams reduce clutter and access tools and ingredients without interrupting prep sequences.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and safety standards required for commercial foodservice environments. Managers achieve compliance with regulations and reduce inspection risk while supporting safe food handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for cuts, chips, or staining and sand minor abrasions with 120-grit paper, then apply food-safe mineral oil to seal pores and prevent moisture ingress. Clean stainless steel undershelf and legs with a neutral pH detergent and rinse thoroughly; dry with a lint-free cloth to prevent spotting. Tighten adjustable hex feet quarterly and verify table remains level. Replace damaged backsplash or worn fasteners immediately to maintain NSF compliance.
