Built for high-volume kitchens that require durable prep surfaces, this wood baker's top work table combines a thick hardwood top with a corrosion-resistant frame to deliver stable, food-safe performance. Operators will appreciate the 1 3/4-inch solid wood surface that withstands heavy dough work, while stainless steel legs and an undershelf provide reliable support and straightforward sanitation. Designed for institutional and commercial kitchens, this unit balances workload capacity with serviceability to reduce downtime and protect production flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off nearby power before cleaning. Remove debris; sweep and vacuum undershelf and legs. Wipe wood top with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent swelling. Clean stainless steel legs and undershelf with non-abrasive cleaner; polish with a soft cloth. Inspect and tighten adjustable hex feet. Sanitize food-contact surfaces per CSA or local rules. Perform weekly deep clean to prevent grease buildup and equipment failure.#@@#Additional Info#@#Advance Tabco BS-365 60" x 36" wood bakers top work table has a 1-3/4" hardwood top, 4" splash, stainless steel undershelf, adjustable feet, NSF certification, and a 220-pound capacity for commercial kitchen use.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require durable prep surfaces, this wood baker's top work table combines a thick hardwood top with a corrosion-resistant frame to deliver stable, food-safe performance. Operators will appreciate the 1 3/4-inch solid wood surface that withstands heavy dough work, while stainless steel legs and an undershelf provide reliable support and straightforward sanitation. Designed for institutional and commercial kitchens, this unit balances workload capacity with serviceability to reduce downtime and protect production flow.
#@@# Wood Top Surface#@#
The 1 3/4-inch thick wood top provides a dense working surface that resists gouging and minimizes heat transfer during prolonged mixing and rolling tasks. Kitchens that perform frequent dough handling benefit from the wood grain density, which preserves texture and offers a tactile surface preferred by pastry staff.
#@@# Rear and Side Splash#@#
A 4-inch splash at the rear and both sides contains spills and limits cross-contamination at the work edge during high-volume preparation. Food service teams will reduce wall and equipment cleaning time because liquids and flour remain on the work surface rather than migrating to adjacent areas.
#@@# Stainless Base Structure#@#
Stainless steel legs and frame deliver structural rigidity while resisting corrosion in humid kitchen environments. Maintenance crews will shorten cleaning cycles because stainless resists staining and accepts standard sanitizing agents without surface degradation.
#@@# Open Undershelf Storage#@#
An open stainless steel undershelf provides accessible storage for pans, bins, and small equipment, keeping the countertop clear for continuous prep work. Staff will improve workflow by storing frequently used items within arm's reach, reducing steps and speeding service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for cuts, gouges, or finish loss and sand minor damage promptly to prevent contamination. Apply food-safe mineral oil weekly for proper seasoning; measure oil by hand, spread evenly, and wipe excess after 15 minutes. Sanitize with a 200 ppm chlorine solution after heavy use; rinse and dry thoroughly. Tighten stainless steel fasteners monthly and verify adjustable hex feet for level to maintain NSF compliance and safe operation.
