Built to support continuous production in demanding kitchens, this baker's top work table combines a thick hardwood surface with a corrosion-resistant stainless steel base for balanced durability and food prep performance. The 1-3/4 inch wood top resists warping under repeated use, while the integrated 4-inch splash at the rear and both sides contains spills and simplifies cleaning. Restaurants, bakeries, and institutional kitchens benefit from a stable, NSF-certified prep platform rated for rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical nearby gear before cleaning. Remove debris and wash wood top with mild dish soap and warm water; scrub along grain and rinse. Dry immediately to prevent swelling. Clean stainless steel undershelf, legs, and adjustable hex feet with neutral cleaner; rinse and dry. Inspect 4" rear and side splash for grease; degrease if needed. Tighten fasteners and check seals. Regular cleaning prevents contamination, fires, higher utility bills, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco BS-364 wood bakers top work table measures 48" wide by 36" deep. It has a 1-3/4" thick wood top with a 4" splash, stainless steel undershelf and legs, adjustable hex feet, weighs 190 pounds, and is NSF certified.#@@#General Info#@#Description #@#
Built to support continuous production in demanding kitchens, this baker's top work table combines a thick hardwood surface with a corrosion-resistant stainless steel base for balanced durability and food prep performance. The 1-3/4 inch wood top resists warping under repeated use, while the integrated 4-inch splash at the rear and both sides contains spills and simplifies cleaning. Restaurants, bakeries, and institutional kitchens benefit from a stable, NSF-certified prep platform rated for rigorous daily use.
#@@# Wood Top#@#
The 1-3/4 inch solid wood top delivers mass and thermal buffering that reduces cooling and heating transfer during dough handling and pastry work. The dense construction supports repeated rolling, cutting, and kneading while resisting surface deformation under normal commercial loads.
#@@# Backsplash Protection#@#
A 4-inch splash at the rear and both sides contains flour, water, and other solids, maintaining cleaner adjacent surfaces and reducing cleanup time. The raised edges help protect walls and equipment from stray liquids during high-volume operations.
#@@# Stainless Base#@#
The stainless steel undershelf and legs provide structural rigidity and corrosion resistance in humid or washdown environments. The open undershelf offers organized storage for pans and ingredients, keeping the work surface clear for continuous prep.
#@@# Adjustable Feet#@#
Stainless steel hex adjustable feet allow precise leveling on uneven floors to maintain a flat working plane and stable equipment placement. Technicians can set the table height and secure it for safe, repeatable workflows.
#@@# Generous Dimensions#@#
Measuring 48 inches wide by 36 inches deep, this table provides an expansive work area that accommodates large sheet pans and multiple prep tasks simultaneously. The substantial footprint improves station efficiency in busy kitchens where space and throughput are essential.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the wood top weekly with a neutral pH cleaner and a soft cloth; rinse and dry immediately to prevent swelling. Sand and re-oil the 1 3/4" thick surface every three months, using food-safe mineral oil to maintain moisture barrier. Tighten stainless steel hex feet and fasteners monthly to preserve stability. Degrease the stainless undershelf and legs with a nonabrasive cleaner; inspect welds and replace damaged seals. Level table before use; adhere to NSF cleaning protocols.
