Built for repetitive preparation and sustained throughput, this baker's top work table combines a thick hardwood surface with a robust galvanized frame to support heavy rolling, chopping, and assembly tasks in commercial kitchens. Designed for continuous use in food service environments, the unit delivers a stable work height, integrated splash protection, and NSF certification to meet sanitation requirements for institutional operations. Operators will benefit from durable performance and straightforward maintenance from a table engineered for active production floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and wipe surfaces with a mild detergent solution using a soft cloth. Scrub wood tops gently; avoid soaking to prevent warping. Clean vents and coils with a brush or vacuum to improve efficiency. Degrease ovens and hoods with approved cleaners; rinse thoroughly. Sanitize food-contact areas with EPA-approved sanitizer and let air dry. Inspect seals and replace worn parts. Maintain a documented cleaning schedule to reduce illness, fires, costs, and downtime.#@@#Additional Info#@#Advance Tabco TBG-364 bakers top work table measures 48" W x 36" D x 39.5" H. It has a 1-3/4" wood top, 4" backsplash, galvanized legs, adjustable feet, and is NSF certified for commercial kitchens and bakeries.#@@#General Info#@#Description #@#
Built for repetitive preparation and sustained throughput, this baker's top work table combines a thick hardwood surface with a robust galvanized frame to support heavy rolling, chopping, and assembly tasks in commercial kitchens. Designed for continuous use in food service environments, the unit delivers a stable work height, integrated splash protection, and NSF certification to meet sanitation requirements for institutional operations. Operators will benefit from durable performance and straightforward maintenance from a table engineered for active production floors.
#@@# Wood Top Surface#@#
The 1 3/4 inch thick wood top provides impact resistance and sufficient mass for dough rolling and pastry work. Chefs will appreciate the 48 inch by 36 inch working area that balances ample space with efficient kitchen footprint management.
#@@# Integrated Splash Protection#@#
The 4 inch splash at the rear and both sides prevents spill migration to walls and adjacent stations during high-intensity tasks. Supervisors will reduce cleaning frequency and protect surrounding finishes by containing liquids and flour near the work plane.
#@@# Galvanized Base Frame#@#
Galvanized legs and cross rails resist corrosion in humid or busy kitchens and maintain structural integrity under repeated loading. Kitchen managers will extend service life and avoid premature replacement in environments that expose equipment to moisture and washdown.
#@@# Adjustable Feet System#@#
The plastic bullet adjustable feet allow fast leveling on uneven floors and secure positioning during kneading or chopping. Line cooks will notice improved stability and reduced vibration during heavy use.
#@@# Open Prep Configuration#@#
The open base design permits easy access for storing small carts or supplies beneath the top and simplifies floor cleaning. Staff will utilize the undercounter space for efficient staging while maintaining sanitation access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for cuts, chips, or moisture ingress and sand rough areas promptly to prevent contamination. Apply a food-safe mineral oil finish every 30–60 days depending on use; rub oil into grain and wipe excess. Sanitize surface after each use with a quaternary ammonium solution per CSA guidelines, then dry thoroughly. Tighten galvanized leg fasteners monthly and replace adjustable plastic bullet feet if worn. Avoid standing water on the 4" splash to prevent delamination.
