This work table is designed for high-volume kitchens and production bakeries, offering a durable, food-safe prep surface with substantial load capacity and serviceable storage. It features a robust design that withstands heavy use while ensuring cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off power to nearby equipment. Remove debris and sweep the wood top. Clean the 1 3/4" wood surface with a mild soap solution and a soft cloth; rinse and dry immediately. Wipe the 4" rear and side splash to remove grease. Clean galvanized undershelf and legs with non-abrasive cleaner and dry to prevent corrosion. Inspect adjustable plastic bullet feet and tighten if loose. Regular cleaning prevents contamination, fire risk, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco BG-364 wood bakers top work table measures 48" wide by 36" deep. It has a 1 3/4" thick wood top, 4" backsplash, adjustable galvanized undershelf, and legs with plastic feet. NSF certified, it weighs 190 pounds.#@@#General Info#@#Description #@#
This work table is designed for high-volume kitchens and production bakeries, offering a durable, food-safe prep surface with substantial load capacity and serviceable storage. It features a robust design that withstands heavy use while ensuring cleanliness.
The work surface provides a stable, knife-friendly area suitable for various prep tasks. Its solid construction minimizes movement during use, maintaining product consistency.
Splash guards effectively reduce cross-contamination and limit cleanup of adjacent surfaces. The raised edges help contain spills for easy wiping and sanitation.
The undershelf provides organized storage for pans, trays, and bulk ingredients while allowing for frequent access. Its adjustability enables customized clearance for different container sizes and workflow layouts.
The leg system includes galvanized legs with adjustable feet for easy leveling on uneven floors, reducing vibration during heavy-duty tasks. The design secures the tabletop at a comfortable working height.
This unit meets sanitation and safety standards required for institutional kitchens, hospitals, schools, and food service operations, simplifying regulatory compliance during inspections.
The galvanized base is built to resist rust in humid environments and supports a dependable footprint for long-term service. The unit's weight contributes to steady performance under continuous use.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco BG-364 work table by cleaning the 1-3/4" wood top daily with a damp cloth and pH-neutral cleaner; remove food residue promptly to prevent staining. Inspect the 4" rear and side splash for gaps and reseal with food-grade sealant if moisture appears. Tighten galvanized leg fasteners weekly and adjust plastic bullet feet to level the 48" x 36" table. Wash the undershelf with warm, soapy water and dry before reassembly. Regular checks ensure NSF compliance and durability.
