Optimize your prep area with a worksurface built for rigorous kitchen routines, combining a thick hardwood top and stainless steel support that sustain continuous use without compromise. Designed for bakers, line cooks, and production teams, this table delivers a solid, food-contact safe surface for dough work, pastry assembly, and heavy prep tasks while resisting movement and wobble during intense shifts. Contractors and facilities managers will appreciate the clear specifications and NSF compliance that simplify purchasing and planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and clear surfaces. Remove crumbs and debris, then scrub the wood top with a mild detergent and a soft cloth. Rinse with clean water and dry immediately to prevent warping. Clean stainless legs and cross rails with non-abrasive cleaner and wipe dry. Inspect the 4" backsplash and adjustable hex feet; tighten or replace worn seals. Schedule coil and vent cleaning per CSA guidelines to reduce grease and fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco TBS-364 wood bakers top work table is 48" W x 36" D with a 1-3/4" thick wood top and 4" splash, supported by stainless steel legs and adjustable feet; NSF certified, 120 pounds, non-cancelable special order.#@@#General Info#@#Description #@#
Optimize your prep area with a worksurface built for rigorous kitchen routines, combining a thick hardwood top and stainless steel support that sustain continuous use without compromise. Designed for bakers, line cooks, and production teams, this table delivers a solid, food-contact safe surface for dough work, pastry assembly, and heavy prep tasks while resisting movement and wobble during intense shifts. Contractors and facilities managers will appreciate the clear specifications and NSF compliance that simplify purchasing and planning.
#@@# Wood Top#@#
A 1 3/4 inches thick hardwood top provides a dense, stable cutting and rolling surface that minimizes vibration and preserves product integrity. Chefs will find consistent resistance for dough work and pastry forming, while maintenance teams can sand and reseal the top to extend service life.
#@@# Rear Backsplash#@#
A 4 inches high rear splash prevents spills from running onto walls and adjacent equipment, protecting finishes and reducing cleaning time. Staff will reduce sanitation cycles and maintain tidy wall zones during high-volume operations.
#@@# Side Splashes#@#
Four inches tall side splashes on both edges contain flour, liquids, and loose ingredients, enabling focused work lanes and fewer cross-contamination incidents. Line supervisors can allocate station tasks with confidence that lateral spills remain contained.
#@@# Stainless Base#@#
Stainless steel legs with cross rails create a corrosion-resistant frame that resists bending and maintains alignment under load. Maintenance crews will value the material for easy washdown and long-term durability in humid kitchen environments.
#@@# Adjustable Feet#@#
Hex-adjustable stainless feet allow leveling on uneven floors and ensure a stable plane for precision work across the full 48 inches width. Installation teams can set the table quickly, then lock position for consistent workflow and reduced operator fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the wood top daily with a damp cloth and neutral pH cleaner to remove food residue and oils. Sand and refinish the surface every 6–12 months using food-safe sealant to prevent moisture penetration. Tighten stainless steel fasteners and inspect cross rails monthly for alignment; replace worn hex feet to maintain a 39.5" working height. Sanitize surfaces with an EPA-registered sanitizer after heavy use. Follow CSA and NSF guidelines for safe operation.
