Stop trading durability for utility. This wood bakers top work table delivers a heavy-duty food prep surface sized for high-volume kitchens, offering a thick solid top and robust galvanized support that sustains continuous production without compromise. Designed for institutional and commercial operations since 1998, this unit meets NSF standards and supports rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrape debris, then wipe the 1-3/4" wood top with a mild detergent and warm water. Rinse and dry thoroughly to prevent swelling. Degrease oven vents and hood with approved solvent; remove grease buildup to reduce fire risk. Vacuum and clean refrigeration coils to lower energy use. Inspect seals and hardware; tighten or replace as needed. Document each cleaning to help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TBG-368 wood bakers top work table measures 96" W x 36" D x 39.5" H. It has a 1-3/4" solid wood top, 4" splash, galvanized legs, adjustable feet, and is NSF certified. Weight: 240 pounds, non-cancelable special order.#@@#General Info#@#Description #@#
Stop trading durability for utility. This wood bakers top work table delivers a heavy-duty food prep surface sized for high-volume kitchens, offering a thick solid top and robust galvanized support that sustains continuous production without compromise. Designed for institutional and commercial operations since 1998, this unit meets NSF standards and supports rigorous daily use.
#@@# Wood Top#@#
This table uses a 1 3/4 inches thick wood top that provides thermal mass and knife-friendly resistance for dough work and cutting tasks. Professional kitchens gain a stable, abrasion-tolerant surface that reduces bounce during rolling and shaping operations.
#@@# Generous Dimensions#@#
The 96 inches by 36 inches footprint supplies ample staging and prep area for multiple staff members to work simultaneously. Large format sizing reduces workflow interruptions and enables parallel tasks such as portioning, shaping, and proofing on a single continuous plane.
#@@# Integrated Splash#@#
A 4 inches rear and side splash protects walls and adjacent equipment from spills and flour dust, maintaining cleaner work zones. Maintenance crews find surrounding surfaces easier to sanitize and protect from moisture intrusion during washdown cycles.
#@@# Galvanized Base#@#
Galvanized legs and cross rails resist corrosion in humid kitchen environments and provide structural rigidity under heavy loads. Managers appreciate predictable longevity and reduced maintenance costs compared with untreated steel supports.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet allow precise leveling on uneven floors, ensuring a flat working plane and stable load distribution. Staff avoid wobble and fatigue, and equipment that sits on the table retains alignment during repetitive tasks.
#@@# NSF Certified#@#
NSF certification verifies compliance with sanitation and material safety requirements for commercial food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for cuts or deep stains and repair immediately with food-safe wood filler to prevent bacterial harboring. Clean the surface after each shift using a neutral pH cleaner and a soft cloth; rinse with potable water and dry thoroughly. Tighten galvanized leg fasteners weekly and verify adjustable plastic bullet feet for level; replace worn feet to maintain stability. Sanitize per CSA guidelines before service and oil the top monthly with mineral oil to seal pores.
