Stop trading durability for convenience. This 96-inch wood baker's top work table combines a thick 1 3/4 inch hardwood surface with a corrosion-resistant galvanized base, designed to support intensive prep workflows in commercial kitchens, bakeries, and institutional food service operations. It maintains flatness under load and resists routine wear, featuring a 4 inch backsplash at the rear and both sides to contain spills and simplify sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the wood top. Remove crumbs and loose debris with a brush, then wipe with a cloth dampened in a mild soap solution. Rinse with clean water and dry immediately to prevent swelling. Treat grease spots with a food-safe degreaser; rinse thoroughly. Inspect the 1 3/4" wood top and replace seals if damaged. Clean galvanized legs and adjustable feet; tighten as needed. Perform this daily to control bacteria, reduce fire risk, lower energy use, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco TBG-308 bakers top work table measures 96" W x 30" D x 39.5" H with a 1-3/4" hardwood top, 4" rear and side splash, galvanized legs and cross rails, adjustable plastic bullet feet, NSF certified, and weighs 240 pounds.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This 96-inch wood baker's top work table combines a thick 1 3/4 inch hardwood surface with a corrosion-resistant galvanized base, designed to support intensive prep workflows in commercial kitchens, bakeries, and institutional food service operations. It maintains flatness under load and resists routine wear, featuring a 4 inch backsplash at the rear and both sides to contain spills and simplify sanitation protocols.
#@@# Wood Top Surface#@#
Engineers specify a solid 1 3/4 inch wood top to provide a stable, knife-friendly work plane that absorbs impact and maintains structural integrity. Chefs and bakers will appreciate reduced vibration and consistent dough handling across the full 96 inch width.
#@@# Integrated Backsplash#@#
Designers incorporated a continuous 4 inch backsplash at the rear and both sides to prevent liquids from migrating to walls and adjacent equipment. Cleaning crews and safety managers benefit from a more contained work area that reduces cross-contamination risk.
#@@# Galvanized Support Base#@#
Manufacturers constructed the base from galvanized steel with cross rails to resist corrosion in humid or damp kitchen environments. Operators enjoy a long service life and predictable performance, especially where frequent washdowns occur.
#@@# Adjustable Bullet Feet#@#
Technicians equipped the table with adjustable plastic bullet feet, allowing precise leveling on uneven floors without tools. Staff members can achieve stable placement quickly, minimizing rocking under heavy pans and machinery.
#@@# Open Prep Design#@#
Planners selected an open understructure to maximize knee clearance and provide flexible storage for bins and small equipment. Line cooks and prep teams can stow mobile carts and ingredient tubs directly beneath the work surface for faster mise en place.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect wood top weekly for cracks, raised grain, or finish wear and sand and refinish promptly to prevent moisture ingress. Clean surface daily with a food-safe cleaner and dry immediately to avoid swelling. Tighten galvanized leg fasteners monthly and check adjustable plastic bullet feet for wear; replace damaged feet to maintain level. Sanitize after heavy use with appropriate agents, allow full drying, and verify CSA or NSF markings remain legible.
