Upgrade your prep area with a commercial-grade baker's top work table designed for sustained daily use in busy kitchens and institutional settings. This 96-inch by 30-inch unit features a 1 3/4-inch thick wood top and a galvanized open base, delivering a stable, sanitary, and practical workspace where speed and durability are essential. Operators will appreciate the rear and side 4-inch splash for containment, along with the adjustable undershelf and legs for optimized layout and leveling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the 1 3/4" wood top with a mild soap solution and a soft cloth; rinse and dry to prevent warping. Scrub the 4" rear and side splash and the galvanized undershelf with a non-abrasive cleaner; remove grease buildup to reduce fire risk. Clean adjustable legs and plastic bullet feet, inspect for wear, and tighten fasteners. Sanitize food contact areas to remove bacteria and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco BG-308 Bakers Top Work Table measures 96" W x 30" D with a 1-3/4" wood top and 4" rear and side splash, supported by a galvanized base with adjustable undershelf and plastic bullet feet; NSF certified and weighing 275 pounds.#@@#General Info#@#Description #@#
Upgrade your prep area with a commercial-grade baker's top work table designed for sustained daily use in busy kitchens and institutional settings. This 96-inch by 30-inch unit features a 1 3/4-inch thick wood top and a galvanized open base, delivering a stable, sanitary, and practical workspace where speed and durability are essential. Operators will appreciate the rear and side 4-inch splash for containment, along with the adjustable undershelf and legs for optimized layout and leveling.
#@@# Top Surface.#@#
The solid 1 3/4-inch wood top provides a firm, resilient work plane for rolling, kneading, and assembly tasks. Maintenance crews will find that routine sanding and oiling restore the surface, extending its service life and preserving a food-safe contact area certified to NSF standards.
#@@# Splash Control.#@#
Integrated 4-inch splashes at the rear and both sides minimize spillover and contain crumbs or liquid during prep. Front-facing operations remain unobstructed while the elevated edges maintain a cleaner production zone and reduce the risk of cross-contamination.
#@@# Support Structure.#@#
The galvanized base construction resists corrosion in humid kitchen environments and reduces long-term maintenance compared to untreated steel. Staff will notice reliable rigidity during heavy use, and the open framework simplifies cleaning beneath the table.
#@@# Adjustable Storage.#@#
An adjustable galvanized undershelf allows teams to configure storage height for pans, mixers, or ingredient bins. Kitchen planners can optimize floor space and keep frequently used items within arm’s reach, improving workflow efficiency.
#@@# Leveling System.#@#
Adjustable plastic bullet feet permit precise leveling on uneven floors to maintain a stable work surface and prevent wobble during high-volume prep. Operators can quickly calibrate table height to match adjacent counters or compliant ergonomic heights.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for crumbs and moisture; remove standing water to prevent warping. Apply food-grade mineral oil weekly to maintain moisture and restore finish. Tighten galvanized leg fasteners monthly and check plastic bullet feet for secure contact; replace worn feet to protect floors. Clean undershelf and splash with mild detergent and rinse; dry thoroughly after cleaning to prevent corrosion. Store indoors when not in use.
