Transform your prep area with a work table designed for frequent use and precise pastry tasks. This unit features a durable surface and a sturdy base to support heavy loads and repetitive work while ensuring surface integrity. Food service teams appreciate a consistent work height and design elements that help contain messes without hindering access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Sweep debris and remove loose crumbs. Use a mild detergent and warm water to scrub the wood top; avoid soaking to protect the 1-3/4" thickness. Rinse with a damp cloth and dry immediately. Clean galvanized legs and cross rails with a non-corrosive cleaner and inspect adjustable bullet feet. Clean vents and oven areas to remove grease. Maintain regular schedules to prevent contamination, fires, higher bills, equipment failure, and failed CSA inspections.#@@#Additional Info#@#Advance Tabco TBG-367 bakers top work table measures 84" W x 36" D x 39.5" H. It has a 1-3/4" wood top, 4" backsplash, galvanized legs, adjustable feet, and is NSF certified for commercial foodservice.#@@#General Info#@#Description #@#
Transform your prep area with a work table designed for frequent use and precise pastry tasks. This unit features a durable surface and a sturdy base to support heavy loads and repetitive work while ensuring surface integrity. Food service teams appreciate a consistent work height and design elements that help contain messes without hindering access.
The thick hardwood surface offers a resilient area for rolling, cutting, and assembly, providing stable resistance for tools and minimizing movement.
A splash feature at the rear and sides helps limit spills and ingredient drift during prep operations, keeping surrounding areas cleaner and reducing cleaning time between service periods.
Sturdy legs and cross rails provide structural support for continuous use and heavy tooling. Staff can rely on the frame's durability in humid kitchens and during frequent washdowns.
Leveling feet enable quick adjustments on uneven floors to maintain a consistent working height. Chefs can create a stable platform that prevents wobbling during busy tasks.
The table measures 84 inches wide by 36 inches deep, accommodating large dough batches and multiple work stations. Operators can scale production efficiently and designate task zones for various stages of preparation.
NSF certification confirms the unit meets sanitation and material standards for commercial food prep environments, allowing managers to align equipment purchases with health code requirements and streamline inspections effectively.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TBG-367 wood bakers top by inspecting the 1-3/4" wood surface weekly for cuts or moisture intrusion and sanding sealed spots promptly. Apply food-grade mineral oil every 30 days; allow full absorption and wipe excess. Sanitize with a neutral pH solution after heavy use and avoid bleach. Tighten galvanized leg fasteners monthly and verify adjustable plastic feet for level; replace worn feet to protect the top and floor.
