Stop compromising workspace efficiency for temporary solutions. This stainless steel work table delivers a durable, foodservice-ready surface and a heavy-duty open base designed for continuous commercial use. Restaurant kitchens, institutional cafeterias, and catering operations will gain a stable, NSF certified platform that optimizes prep flow and withstands rigorous daily demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 16 gauge Type 430 stainless top with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and dry fully to prevent corrosion. Degrease vents and oven interiors with an approved solvent to reduce fire risk. Clean condenser coils and check adjustable bullet feet for debris to maintain efficiency. Document cleaning and follow CSA or NSF schedules to pass inspections and prevent breakdowns.#@@#Additional Info#@#Advance Tabco TAG-366 work table is 72" wide by 36" deep with a 16 gauge Type 430 stainless steel top, galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 108 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary solutions. This stainless steel work table delivers a durable, foodservice-ready surface and a heavy-duty open base designed for continuous commercial use. Restaurant kitchens, institutional cafeterias, and catering operations will gain a stable, NSF certified platform that optimizes prep flow and withstands rigorous daily demands.
#@@# Top Durability#@#
Constructed with a 16 gauge Type 430 stainless steel top, this table resists corrosion and stands up to routine cleaning protocols. Kitchen staff will rely on the rigid flat top for chopping, portioning, and plating without warping or denting under normal operational loads.
#@@# Generous Work Area#@#
Measuring 72 inches wide by 36 inches deep, the surface provides expansive real estate for multiple cooks or staging large trays. Chefs can organize ingredients and equipment across the span to reduce movement and increase throughput.
#@@# Robust Open Base#@#
The galvanized open base features side and rear crossrails that enhance structural rigidity while permitting easy access for cleaning and storage. Managers will appreciate the unobstructed under-table zone for holding boxes, carts, or portable equipment.
#@@# Adjustable Leveling#@#
Plastic bullet feet allow precise leveling on uneven floors and maintain a sanitary seal against moisture intrusion. Maintenance teams can stabilize the table quickly, preventing wobble and preserving ergonomic work heights.
#@@# Edge Safety#@#
A rounded rolled bullnose edge reduces the risk of snags on linens and minimizes sharp contact during high-traffic prep periods. Staff will experience fewer accidental scrapes while transferring pans or sliding trays across the surface.
#@@# Regulatory Compliance#@#
NSF certification confirms the table meets rigid sanitation and safety standards required in commercial environments. Procurement officers can specify this unit with confidence for institutional kitchens and audited foodservice facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TAG-366 work table by cleaning the 16 gauge 430 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent soil buildup. Rinse with potable water and dry to avoid spotting. Inspect galvanized legs and crossrails weekly for corrosion; remove surface rust with a stainless brush and apply a corrosion inhibitor compatible with NSF standards. Tighten adjustable plastic bullet feet monthly and verify table remains level under load.
