Upgrade kitchen productivity with a robust commercial work table that combines heavy-duty construction with practical service features. This work surface ensures consistent flatness and corrosion resistance for high-use environments, supporting organized prep workflows in institutional and hospitality settings. Food service teams benefit from stable performance and straightforward cleaning without sacrificing essential functional details during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Wipe stainless surfaces with a mild detergent and warm water using a soft cloth. Scrub seams and the 1-1/2" backsplash with a nylon brush to remove grease and food residue. Rinse with clean water and dry thoroughly to prevent corrosion. Clean legs, crossrails, and adjustable feet; inspect welds and gaskets. Degrease vents and oven interiors regularly to reduce fire risk and prevent breakdowns. Document cleaning and use CSA-approved sanitizers.#@@#Additional Info#@#Advance Tabco TSFLAG-366-X 72" x 36" stainless steel work table features a 16 gauge Type 430 top with a 1-1/2" rear upturn, open stainless steel base, adjustable bullet feet, NSF certified, and weighs 95 pounds.#@@#General Info#@#Description #@#
Upgrade kitchen productivity with a robust commercial work table that combines heavy-duty construction with practical service features. This work surface ensures consistent flatness and corrosion resistance for high-use environments, supporting organized prep workflows in institutional and hospitality settings. Food service teams benefit from stable performance and straightforward cleaning without sacrificing essential functional details during peak shifts.
#@@# Top Strength#@#
Engineers constructed the top from 16-gauge Type 430 stainless steel to resist dents and maintain a true surface for prep tasks. Buyers will appreciate the 1-1/2 inch rear upturn that contains spills and protects walls during heavy use.
#@@# Secure Base#@#
Designers configured an open stainless steel base with side and rear crossrails, combining rigidity with accessibility for storage and cleaning. Operators can store equipment underneath while preserving legroom for staff working across the table.
#@@# Sanitary Certification#@#
Manufacturers certified the unit to NSF standards, ensuring kitchens meet regulatory hygiene expectations. Operators reduce compliance risk and maintain traceable standards during inspections.
#@@# Stability System#@#
Engineers fitted adjustable stainless steel bullet feet to compensate for uneven floors and secure the table under load. Chefs find the table remains level when staging heavy pans or stacked trays, improving consistency across prep tasks.
#@@# Edge Protection#@#
The design includes a rounded rolled bullnose edge to reduce wear on tools and prevent edge deformation over time. Staff avoid accidental snags on linens and enjoy a smoother cleaning path along the perimeter.
#@@# Integrated Splash#@#
The 1-1/2 inch backsplash and upturn on the rear of the top limit runoff and direct liquids back onto the surface for controlled containment. Kitchen teams minimize countertop contamination and speed cleanup during rapid service cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and corrosive residues; remove soils with a neutral pH detergent and rinse with warm water to avoid staining. Dry the surface thoroughly to prevent water spots. Tighten leg bolts weekly and verify adjustable bullet feet contact floor to maintain level. Lubricate crossrail joints quarterly with food-grade lubricant. Replace damaged gaskets or seals immediately. Document maintenance dates and actions for CSA and NSF compliance.