Stop sacrificing workspace efficiency for temporary fixes. This heavy-duty work table delivers a durable, sanitary prep surface and a stable support system designed for busy commercial kitchens, foodservice lines, and institutional environments. The stainless steel top resists corrosion during continuous use, while the open base with crossrails simplifies cleaning and access to stored equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove loose debris. Mix mild detergent with warm water; apply with a soft cloth to the stainless steel top and galvanized legs. Use a nylon brush for welds; rinse with clean water and dry immediately. Clean adjustable feet and under-table areas weekly. Sanitize food contact surfaces per guidelines. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco TELAG-366-X work table is 72" x 36" with a 16 gauge Type 430 stainless steel top, open stainless base, adjustable feet, NSF certification, and supports 95 pounds for kitchen prep and plating.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This heavy-duty work table delivers a durable, sanitary prep surface and a stable support system designed for busy commercial kitchens, foodservice lines, and institutional environments. The stainless steel top resists corrosion during continuous use, while the open base with crossrails simplifies cleaning and access to stored equipment.
#@@# Top Durability#@#
The 16 gauge Type 430 stainless steel top provides consistent resistance to staining and light abrasion while maintaining a flat, smooth work plane. Chefs and staff will enjoy a sanitary surface that withstands meal prep, plating, and portioning without rapid wear.
#@@# Generous Footprint#@#
A 72-inch by 36-inch footprint offers ample horizontal space for multiple stations, recipe staging, and large pans. Kitchen teams can stage various tasks across the surface to increase throughput and reduce congestion.
#@@# Open Base Access#@#
The open base with side and rear crossrails allows unobstructed access for under-table storage and efficient cleaning routines. Staff can remove debris and service equipment quickly while maintaining compliance with sanitation workflows.
#@@# Stable Support System#@#
Galvanized legs and crossrail construction create a rigid platform that resists wobble under heavy loads typical of commercial use. Line cooks and prep staff will experience consistent stability when using slicers, mixers, and stacked pans.
#@@# Leveling Adjustability#@#
Adjustable plastic bullet feet enable precise leveling on uneven floors, ensuring a flat working plane and maintaining ergonomic posture. Maintenance teams can adjust feet rapidly to minimize downtime during installation.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets regulatory standards for food-contact surfaces in commercial settings. Food service managers and purchasing directors can document compliance easily for inspections and inventory records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TELAG-366-X work table with regular cleaning and inspection to ensure performance. Remove debris and sanitize the 16 gauge Type 430 stainless steel top after each shift with a pH-neutral detergent and soft cloth. Inspect galvanized legs, side and rear crossrails, and adjustable plastic bullet feet weekly; tighten fasteners and replace damaged parts promptly. Verify level and NSF compliance periodically and lightly lubricate moving components to prevent corrosion.