Stop sacrificing workspace durability for cost. This stainless steel work table delivers a large, sanitary surface and robust support for demanding kitchens while keeping total ownership costs low. Owners and managers will appreciate predictable performance, easy cleaning, and construction that aligns with institutional sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surfaces. Scrape food debris, then wash stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean under table and crossrails to remove grease buildup. Degrease oven hoods and vents regularly to reduce fire risk. Vacuum condenser coils and clean door gaskets to improve efficiency and avoid breakdowns. Document cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco TSLAG-366-X work table is 72" x 36" with a 16 gauge Type 430 stainless steel top, rounded bullnose edge, stainless steel legs, crossrails, and adjustable bullet feet; NSF certified, rated at 95 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost. This stainless steel work table delivers a large, sanitary surface and robust support for demanding kitchens while keeping total ownership costs low. Owners and managers will appreciate predictable performance, easy cleaning, and construction that aligns with institutional sanitation standards.
#@@# Top Surface#@#
The 72-inch by 36-inch top provides expansive workspace for prep, assembly, or staging, enabling staff to handle multiple tasks concurrently. Contractors fabricate the top from 16-gauge Type 430 stainless steel to resist corrosion and allow frequent washdown without compromising structural integrity.
#@@# Edge Profile#@#
Rounded rolled bullnose edges reduce injury risk and prevent product hang-up, supporting faster handoff between stations. Chefs and line cooks gain a safe contact surface that simplifies wiping and prevents trapped debris.
#@@# Base Construction#@#
The open stainless steel base with side and rear crossrails offers accessible storage and stable load distribution, allowing stacking of pans and small equipment below the top. Engineers position crossrails to maintain rigidity under concentrated loads while promoting airflow and facilitating quick floor cleaning.
#@@# Leveling Feet#@#
Adjustable stainless steel bullet feet deliver positive leveling on irregular floors, maintaining a stable work plane for precision tasks. Maintenance teams can set feet quickly using common tools to prevent wobble and uneven wear.
#@@# Sanitation Certification#@#
NSF-certified construction ensures the table meets recognized health and safety criteria for commercial food operations, simplifying inspections and compliance. Kitchen managers receive verifiable assurance that material selection and finish support frequent sanitization protocols.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSLAG-366-X work table weekly for loose fasteners and verify bullet feet adjust to level the unit. Clean the 16 gauge Type 430 stainless top with a neutral pH cleaner; rinse and dry to prevent spots. Remove debris from crossrails and wipe legs with mild detergent. Check rounded/bullnose edges for dents and repair promptly. Sanitize surfaces after heavy use. Replace worn components per CSA and NSF guidance to maintain safe operation.