Built to serve busy kitchens, this commercial work table offers reliable support for preparation, staging, and heavy-duty tasks with its durable stainless steel top and sturdy galvanized base. The 72-inch by 36-inch footprint provides ample usable surface area, while a 5-inch backsplash protects walls and keeps work areas sanitary. Designed for continuous service, the construction meets NSF requirements for professional food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to wipe the 16 gauge 430 stainless steel top, paying attention to the 5" backsplash and rounded edge. Scrub legs and crossrails with a non-abrasive pad. Rinse surfaces and dry with a clean cloth to prevent corrosion. Clean under the table and adjust plastic bullet feet for level. Clean regularly to remove bacteria, reduce fire risk from grease, lower energy use, prevent breakdowns, and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco TKAG-366 stainless steel work table measures 72" wide by 36" deep. It has a 16 gauge Type 430 top, 5" backsplash, rounded edge, galvanized base, adjustable feet, NSF certification, and weighs 112 pounds.#@@#General Info#@#Description #@#
Built to serve busy kitchens, this commercial work table offers reliable support for preparation, staging, and heavy-duty tasks with its durable stainless steel top and sturdy galvanized base. The 72-inch by 36-inch footprint provides ample usable surface area, while a 5-inch backsplash protects walls and keeps work areas sanitary. Designed for continuous service, the construction meets NSF requirements for professional food service environments.
#@@# Top Strength#@#
The 16-gauge Type 430 stainless steel top resists corrosion and withstands frequent cleaning while providing a stable work surface. Chefs and prep staff will appreciate the consistent flatness and edge integrity, thanks to the rounded bullnose perimeter.
#@@# Integrated Splash Protection#@#
A 5-inch backsplash contains spills and prevents liquids from running behind the table, maintaining sanitary lines of operation. Facility managers will benefit from reduced wall maintenance and cleaning time with this continuous splashguard.
#@@# Open Base Accessibility#@#
The open base design, featuring side and rear crossrails, allows easy access for storage and undercounter equipment while preserving structural stability. Line cooks can store ingredient bins and small appliances without sacrificing legroom or workflow.
#@@# Structural Durability#@#
Galvanized legs and crossrails provide corrosion resistance and maintain load-bearing capacity in humid or wet washdown environments. Maintenance teams will notice a prolonged service life and reliable performance under frequent use.
#@@# Adjustable Leveling#@#
Plastic bullet feet adjust to uneven floors and secure the table's position to prevent rocking during heavy tasks. Operations personnel gain stable work zones and reduced risks of equipment shifting that can slow production.
#@@# Compliance Ready#@#
NSF certification confirms that the table meets sanitation and material standards for commercial kitchens and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine cleaning of the 72" x 36" stainless steel top using a mild detergent and warm water to remove soils and prevent corrosion. Inspect the 5" backsplash and rounded bullnose edge for debris; scrub corners with a soft brush. Tighten galvanized crossrail fasteners monthly and adjust plastic bullet feet to maintain level. Verify NSF compliance and replace damaged seals. Apply food-safe stainless polish sparingly to resist fingerprints and ease cleaning.
