This 72 inch commercial work table delivers a robust stainless steel workspace that fits heavy-use kitchens, schools, and hospitals. Designed for continuous operation, the table combines a thick top with a backsplash to protect walls and allow sanitary workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the 16 gauge Type 430 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean the 5" backsplash, rounded bullnose edge, galvanized legs, and crossrails with non-abrasive cleaner. Inspect and tighten loose fasteners. Regular cleaning reduces bacteria, lowers energy use, prevents fires, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TKAG-306 is a 72" x 30" work table with a 16 gauge Type 430 stainless steel top, 5" backsplash, and rounded edge. The galvanized base has crossrails, adjustable feet, is NSF certified, and weighs 97 pounds.#@@#General Info#@#Description #@#
This 72 inch commercial work table delivers a robust stainless steel workspace that fits heavy-use kitchens, schools, and hospitals. Designed for continuous operation, the table combines a thick top with a backsplash to protect walls and allow sanitary workflow.
The 16 gauge Type 430 stainless top provides a resilient, corrosion-resistant surface rated for rigorous food prep and equipment placement. Buyers benefit from a flat, welded surface that resists warping and supports heavy pots and slicers without flexing.
A backsplash attaches directly to the rear of the top to prevent spills from contacting walls and surrounding surfaces. Operators gain easier cleanup and improved sanitation because run-off channels remain contained on the table.
Galvanized legs paired with side and rear crossrails create a base that balances strength with access for cleaning and storage. Kitchen staff can store bins and small equipment beneath the table while maintaining stable support for active work zones.
The rolled bullnose edge reduces wear on utensils and improves operator comfort during extended prep tasks. Food service teams minimize accidental cuts and container snags, and maintenance crews report fewer damaged edges over time.
Plastic bullet feet adjust to level the table on uneven floors, ensuring stable operation and proper drainage during cleaning. Facilities managers appreciate quick field adjustments that prevent wobble and extend tabletop life.
The unit ships with certification to meet public health standards for commercial kitchens and institutional settings. Administrators receive documentation required for inspections and can deploy the table in regulated food prep areas with confidence.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKAG-306 work table by cleaning the 430 stainless steel top daily with a neutral pH detergent and soft cloth to prevent corrosion and food residue buildup. Inspect the 5" backsplash seams and rounded bullnose edge weekly; reseal joints with food-grade sealant when gaps appear. Tighten galvanized leg fasteners monthly and adjust plastic bullet feet to level the 72" x 30" surface. Sanitize before service and verify NSF compliance regularly.
