Built for demanding kitchens where durability and workflow are paramount, this stainless work table combines robust top construction with a stable open base to support heavy prep cycles. Designers have optimized the surface for food contact and cleaning, while the galvanized frame resists shop floor corrosion and maintains alignment under load. Operators gain a reliable station that integrates seamlessly into high-volume lines and complies with NSF requirements for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrub the 16 gauge Type 430 stainless top with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and dry to prevent spots. Wipe galvanized legs and crossrails with noncorrosive cleaner; check adjustable bullet feet and tighten as needed. Remove heavy grease from edges and rounded bullnose with a degreaser. Clean daily to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TAG-306 work table is 72" wide x 30" deep with a 16-gauge Type 430 stainless steel top, rounded edge, galvanized base, adjustable feet, NSF certified, and weighs 93 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens where durability and workflow are paramount, this stainless work table combines robust top construction with a stable open base to support heavy prep cycles. Designers have optimized the surface for food contact and cleaning, while the galvanized frame resists shop floor corrosion and maintains alignment under load. Operators gain a reliable station that integrates seamlessly into high-volume lines and complies with NSF requirements for commercial use.
#@@# Top Durability#@#
Constructed with 16-gauge Type 430 stainless steel, the top delivers a corrosion-resistant, food-safe surface that withstands repeated cleaning and acid exposure. Chefs and prep staff will notice minimal flex under common loads and consistent edge integrity, thanks to the rounded bullnose perimeter.
#@@# Structural Stability#@#
Galvanized legs and side and rear crossrails provide a rigid understructure that reduces wobble during heavy use. Line managers experience predictable performance when mounting equipment or stacking pans, with fewer service interruptions from loose fittings.
#@@# Work Height and Clearance#@#
The 35.5-inch overall height yields ergonomic reach for standing tasks while preserving knee clearance for stool use and mobile equipment passage. Teams benefit from a standardized workplane that aligns with other counter heights, ensuring smooth plate flow.
#@@# Sanitation Compliance#@#
NSF certification confirms that the design meets public health criteria for commercial food operations, simplifying inspection readiness and risk management for institutional buyers. Maintenance crews appreciate the flat top and welded seams, which reduce harbor points for soils during routine sanitation.
#@@# Leveling Flexibility#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors without invasive modifications, maintaining table stability under rolling loads. Maintenance staff can quickly correct tilt, preserving drainage and preventing tool migration.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 72" x 30" Type 430 stainless top daily with warm water and mild detergent, then wipe dry to prevent spotting. Remove debris from rounded bullnose edges and wipe crossrails; inspect galvanized legs weekly for corrosion and tighten fasteners to maintain rigidity. Level the table using adjustable plastic bullet feet after load changes. Replace damaged seals or hardware immediately. Follow NSF guidelines for sanitation and safe food prep.
