Equip production lines with a sturdy, practical work table designed for high-throughput kitchens and service areas. This model features a 72-inch by 30-inch stainless top that endures continuous use while supporting heavy prep tasks and storage underneath. Operators will appreciate its reliable performance and adherence to NSF standards for commercial food operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild soap solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean condenser coils and vents using a brush and vacuum to improve efficiency and reduce fire risk. Scrub grease with a degreaser on ovens and hoods. Inspect seals, hinges, and bullet feet; tighten or replace worn parts to avoid breakdowns and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSLAG-306-X work table is 72" W x 30" D with a 16 gauge Type 430 stainless steel top and open base; NSF certified, rounded edge, adjustable feet, 91 pounds, for commercial kitchen prep and heavy-duty food service.#@@#General Info#@#Description #@#
Equip production lines with a sturdy, practical work table designed for high-throughput kitchens and service areas. This model features a 72-inch by 30-inch stainless top that endures continuous use while supporting heavy prep tasks and storage underneath. Operators will appreciate its reliable performance and adherence to NSF standards for commercial food operations.
#@@# Top Durability#@#
Constructed with Type 430 stainless steel in a 16-gauge thickness, the top resists corrosion and withstands daily impacts from pans and utensils. Maintenance teams will find cleaning straightforward due to the smooth flat top and rounded bullnose edge that eliminate sharp crevices where soil can accumulate.
#@@# Stable Open Base#@#
Built with a stainless steel open base and side and rear crossrails, the frame provides consistent lateral support for loaded operations. Staff can store bins or small equipment beneath the table while keeping the work surface stable during cutting and assembly tasks.
#@@# Adjustable Leveling#@#
Equipped with adjustable stainless steel bullet feet, the table achieves level placement on uneven floors to prevent wobbling during high-speed prep. Supervisors gain a repeatable setup across multiple stations, reducing the need for shims and constant repositioning.
#@@# NSF Compliance#@#
Designed and certified to NSF guidelines, the unit meets commercial sanitation and safety requirements for kitchens, cafeterias, and hospitals. Managers can document compliance more easily during inspections and maintain consistent hygiene protocols.
#@@# Efficient Footprint#@#
Measuring 72 inches wide by 30 inches deep and standing at 35.5 inches in overall height, this table offers a balance between ample prep area and compact floor use. Chefs can stage multiple operations along the length while preserving aisle space for service circulation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a neutral detergent and soft cloth to prevent corrosion and food residue buildup. Rinse thoroughly and dry immediately to avoid water spots. Inspect 16 gauge Type 430 top and rounded edge for dents; repair minor damage promptly. Tighten stainless steel leg fasteners weekly and adjust bullet feet to maintain a level 72" x 30" work surface. Sanitize before food contact using an approved NSF sanitizer and verify legs and crossrails resist moisture accumulation.