This work table features a continuous, heavy-duty stainless surface that supports large-scale production while ensuring sanitary performance and compliance for institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris with a brush, then wipe the 430 stainless steel top with a mild detergent and soft cloth. Rinse with clean water and dry to prevent spotting. Clean galvanized legs and crossrails with a non-corrosive cleaner; rinse and dry. Inspect and tighten bolts, replacing worn plastic bullet feet. Sanitize food contact areas per CSA guidelines. Maintain a regular schedule to prevent grease buildup, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Advance Tabco TAG-2411 offers a 132" x 24" work surface made of 16 gauge Type 430 stainless steel with rounded edges, a galvanized base, adjustable feet, ADA compliance, NSF certification, and a 35.5" height for foodservice prep.#@@#General Info#@#Description #@#
This work table features a continuous, heavy-duty stainless surface that supports large-scale production while ensuring sanitary performance and compliance for institutional kitchens.
Utilize a top made from 16 gauge Type 430 stainless steel, ideal for placing large trays and equipment. The flat top without a backsplash offers an uninterrupted workspace that resists corrosion and cleans quickly, promoting food safety.
Access stored items easily beneath the table with an open base constructed from galvanized legs and side and rear crossrails. Staff can move carts and supplies under the table without obstruction, which reduces transfer times significantly.
Protect staff and plateware with a rounded, rolled edge that minimizes snags and chipping. Operators will experience fewer accidental knocks and enjoy easier hand movement along the table perimeter.
Level the table on uneven floors using adjustable plastic feet that allow each leg to be raised or lowered. Maintenance teams can align the work surface precisely, ensuring stability during heavy use and minimizing wobble.
Meet regulatory requirements with NSF certification and ADA-compliant design that accommodates accessible work heights. Managers can streamline inspections and maintain inclusive service areas for both staff and clients.
Support substantial loads with a reinforced 16 gauge top and galvanized crossrail framework that distributes weight evenly across the full span. Kitchen planners can place multiple appliances or stacked pans on the surface without compromising structural integrity.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work surface daily for debris; remove particles with a soft cloth and neutral detergent, then rinse and dry to prevent spotting. Clean galvanized legs and crossrails weekly with nonabrasive cleaners and a soft brush, avoiding chloride-based products. Check adjustable plastic bullet feet monthly for level and wear; tighten hardware and replace cracked feet. Sanitize before service with an approved NSF cleaner and let surfaces air dry.
