The heavy-duty stainless work table offers a stable surface for continuous prep tasks while resisting corrosion and simplifying sanitation in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water to wipe the 16 gauge Type 430 stainless top and 1-1/2" backsplash. Scrub rounded bullnose edges with a soft cloth; avoid abrasive pads. Clean galvanized legs and crossrails, then dry all surfaces to prevent corrosion. Remove food debris from undershelf and check adjustable bullet feet for stability. Regular cleaning prevents contamination, fire risk, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Advance Tabco TFAG-2411 work table measures 132" W x 24" D with a 16 gauge Type 430 stainless steel top, 1-1/2" high rear upturn, galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 251 pounds.#@@#General Info#@#Description #@#
The heavy-duty stainless work table offers a stable surface for continuous prep tasks while resisting corrosion and simplifying sanitation in demanding kitchens.
The 16 gauge Type 430 stainless top provides a flat, impact-resistant work area suitable for continuous food prep and equipment staging. The 1-1/2" rear upturn acts as an integrated splash control, directing spills away from walls and reducing cleanup time.
Galvanized open base construction with side and rear crossrails balances structural strength and accessibility for storage below the top. The open design allows staff to access undershelf space and clean the floor quickly, maintaining hygiene standards.
Wide span distributes load across a robust frame, enabling simultaneous use by multiple staff and placement of heavy equipment. The galvanized crossrails reinforce the table, minimizing deflection during high-volume operations.
Type 430 stainless resists staining and cleans with standard detergents, supporting NSF compliance required in institutional kitchens. Rounded rolled bullnose edges eliminate sharp seams, reducing pathogen harborage and easing wiping during turnover.
Adjustable plastic bullet feet permit precise leveling on uneven floors, preserving tabletop flatness for accurate cutting and assembly tasks. The feet also isolate the galvanized legs from direct floor contact, reducing corrosion points and extending service life.
The dimensions suit long continuous lines, prep islands, or back-of-house staging configurations, enabling modular layout changes without table replacement. NSF certification supports use in schools, hospitals, restaurants, and other regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TFAG-2411 work table daily for soil and corrosion; clean the 16 gauge Type 430 stainless steel top with a neutral pH cleaner and soft cloth to prevent surface damage. Remove debris from rounded bullnose edges and 1-1/2" upturn backsplash; sanitize with approved food-contact disinfectant. Tighten galvanized leg fasteners weekly and adjust plastic bullet feet to maintain level. Verify NSF label and replace worn seals or crossrail components promptly.
