Stop sacrificing prep efficiency for durability. This heavy-duty stainless steel work table features a robust 16-gauge top and an open galvanized base, designed to support continuous use in high-volume kitchens while ensuring sanitary performance. Foodservice teams will find the combination of a 108-inch wide surface and NSF certification ideal for large-scale prep, staging, and plating tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 16 gauge Type 430 stainless top with mild detergent and a soft cloth; rinse with clean water and dry to prevent water spots. Degrease ovens and vents with appropriate solvent to reduce fire risk. Vacuum condenser coils and clean refrigeration components to improve efficiency. Inspect seals and adjustable feet; tighten or replace as needed. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco TFAG-249 work table is 108" wide by 24" deep with a 16-gauge Type 430 stainless steel top and 1-1/2" rear up-turn. It has a galvanized base, adjustable feet, rounded edge, is NSF certified, and weighs 180 pounds.#@@#General Info#@#Description #@#
Stop sacrificing prep efficiency for durability. This heavy-duty stainless steel work table features a robust 16-gauge top and an open galvanized base, designed to support continuous use in high-volume kitchens while ensuring sanitary performance. Foodservice teams will find the combination of a 108-inch wide surface and NSF certification ideal for large-scale prep, staging, and plating tasks.
#@@# Top Strength#@#
Specify a 16-gauge Type 430 stainless steel top to ensure a balance of rigidity and corrosion resistance. Chefs will rely on the 108-inch by 24-inch surface to spread prep across a single continuous plane without seams that trap food or fluids.
#@@# Raised Rear Edge#@#
Include a 1.5-inch high rear up-turn to prevent spills and runoff during active prep operations. Line cooks will reduce cleanup time and cross-contamination risk because liquid stays on the work surface instead of dripping behind the table.
#@@# Open Galvanized Base#@#
Feature a galvanized open base with side and rear crossrails that combine structural support and airflow under the table. Kitchen managers will place heavy equipment or storage containers beneath the table while preserving access for cleaning and floor sanitation.
#@@# Adjustable Feet#@#
Provide adjustable plastic bullet feet to compensate for uneven floors in older facilities. Maintenance staff will level the table quickly to maintain a stable work plane and prevent wobble during chopping or equipment use.
#@@# Rounded Edge Top#@#
Design the top with a rolled bullnose edge to protect hands and reduce edge wear over time. Operators will experience fewer injuries and seam failures because the rounded profile deflects impacts and resists deformation.
#@@# NSF Certification#@#
Certify the table to NSF standards to ensure compliance with health department requirements for food-contact surfaces. Purchasing teams will document regulatory adherence and simplify inspections because the table meets recognized sanitation criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFAG-249 work table weekly for loose fasteners and secure all bolts to maintain structural integrity. Clean the 16 gauge 430 stainless steel top after each shift using a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from galvanized crossrails and legs; apply a light protective coating to prevent corrosion in humid kitchens. Adjust plastic bullet feet to level the 108" x 24" table and verify NSF compliance periodically.
