Stop compromising workspace durability for size. This commercial work table offers a generous 108 inches of usable workspace and supports heavy prep cycles with a robust 16 gauge Type 430 stainless steel top designed for sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the table before cleaning. Remove debris and scrape food particles from the 16 gauge Type 430 stainless top. Apply a mild detergent and warm water with a soft cloth; scrub along the grain. Rinse with clean water and dry completely to prevent spotting. Wipe galvanized legs and undershelf with non-abrasive cleaner, then dry. Clean condenser coils and vents on nearby equipment to improve efficiency. Inspect seals and hardware; tighten or replace as needed to avoid breakdowns.#@@#Additional Info#@#Advance Tabco TAG-249 is a 108" x 24" stainless steel work table with a 16 gauge Type 430 top, galvanized open base, undershelf, rounded edge, adjustable feet, NSF and ADA compliance; it weighs 180 pounds and suits food service workflows.#@@#General Info#@#Description #@#
Stop compromising workspace durability for size. This commercial work table offers a generous 108 inches of usable workspace and supports heavy prep cycles with a robust 16 gauge Type 430 stainless steel top designed for sustained daily use.
#@@# Surface Construction#@#
The 16 gauge Type 430 stainless steel top provides excellent corrosion resistance and a smooth, flat work surface that meets sanitation standards. Chefs and prep staff benefit from a consistent contact area that withstands knives, prep tools, and repetitive cleaning without deforming.
#@@# Full-Length Work Area#@#
With a full 108 inches of width and 24 inches of depth, this table maximizes lateral staging and line layout, allowing multiple staff members to operate simultaneously. Kitchens enhance throughput by organizing stations, trays, and equipment across the uninterrupted surface.
#@@# Open Undershelf Storage#@#
The open base features a galvanized undershelf that boosts storage capacity while maintaining airflow and visual access to stored items. Line operators can conveniently store pans, utensils, and dry goods within reach, reducing transit time and improving station efficiency.
#@@# Robust Base Frame#@#
Galvanized legs and side and rear crossrails create a sturdy support structure that resists racking under load. Teams depend on this stable platform for heavy holding tasks and for placing powered small equipment without any sagging or instability.
#@@# Adjustable Feet#@#
Plastic bullet-style adjustable feet allow for leveling on uneven floors while preserving the table top elevation at a nominal height of 35.5 inches. Maintenance crews can make quick adjustments to achieve a safe, ergonomic work height and comply with ADA requirements.
#@@# Sanitation Certification#@#
NSF certification confirms that the table meets food safety and sanitary design standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly to detect loosening or corrosion on the Advance Tabco TAG-249 stainless work table. Clean the 16 gauge Type 430 top after each shift using neutral detergent and a soft cloth; rinse and dry to prevent spotting. Sanitize per facility protocol and avoid abrasive pads that scratch the bullnose edge. Level legs and adjust plastic bullet feet quarterly. Lubricate leg threads lightly and verify NSF compliance documentation.
