Built for continuous use in commercial kitchens, this stainless steel work table delivers durable performance and consistent results under heavy loads. Engineers designed the top from 16-gauge Type 304 stainless steel to resist corrosion and simplify sanitation, while a 5" backsplash prevents spills from contaminating walls. Operators will appreciate the open base and galvanized frame that withstand daily cleaning and heavy service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 108" x 24" stainless steel top with mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately. Clean the 5" backsplash and rounded bullnose edges with non-abrasive cleaner. Sanitize food contact surfaces per CSA or local guidelines. Inspect and tighten galvanized legs and crossrails; check adjustable feet for stability. Regular cleaning prevents contamination, fire hazards, and costly repairs.#@@#Additional Info#@#Advance Tabco's TKMG-249 work table is 108" wide and 24" deep. It features a 16 gauge Type 304 stainless steel top, 5" backsplash, galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 195 pounds.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this stainless steel work table delivers durable performance and consistent results under heavy loads. Engineers designed the top from 16-gauge Type 304 stainless steel to resist corrosion and simplify sanitation, while a 5" backsplash prevents spills from contaminating walls. Operators will appreciate the open base and galvanized frame that withstand daily cleaning and heavy service demands.
#@@# Top Construction#@#
The 16-gauge Type 304 stainless steel top provides a smooth, nonreactive surface that resists pitting and staining in wet environments. Cleaners can quickly remove soils, and the rolled bullnose edge enhances operator safety while protecting sheet pans and trays during slide-in and out operations.
#@@# Integrated Backsplash#@#
A 5" backsplash contains splashes and drips at the rear of the work surface, preserving wall finishes and reducing cleaning cycles for adjacent areas. Staff will maintain hygiene standards more efficiently with fewer lateral wipe-downs after prep tasks.
#@@# Open Base Design#@#
The open base with side and rear crossrails increases accessibility for staff and sanitation crews while allowing under-table storage of small equipment. Galvanized legs absorb daily impacts and provide rigid support without obstructing floor cleaning or utility routing.
#@@# Adjustable Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors, preventing wobble and ensuring stable prep conditions for food handling. Maintenance teams can recalibrate table height quickly without lifting heavy components.
#@@# Load Capacity and Size#@#
At 108 inches wide by 24 inches deep, the work surface supports long production lines and multiple simultaneous tasks, enabling staff to stage prep, plating, and hold items across a continuous run. The robust construction carries heavy loads while maintaining flatness essential for consistent portioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKMG-249 work table by cleaning the 16 gauge Type 304 stainless steel top daily with a neutral pH detergent and warm water; rinse and dry to prevent water spots. Inspect the 5" backsplash and rounded bullnose edge for food debris and sanitize after each service. Tighten galvanized base crossrail fasteners monthly and adjust plastic bullet feet to keep the table level. Verify NSF integrity and repair dents promptly to preserve hygiene and durability.
