Stop sacrificing durability for price. This heavy-duty work table delivers a robust, code-compliant support surface engineered for continuous service in commercial kitchens, catering lines, and bakers' stations. Designed to integrate seamlessly with existing prep workflows, the unit balances corrosion resistance, structural strength, and serviceability for demanding operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and scrub the 16 gauge Type 430 stainless steel top with mild detergent. Rinse with clean water and dry to prevent spots. Clean the 5" backsplash, rounded edge, and base; remove grease from crossrails and legs. Inspect adjustable feet and tighten if needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, extends equipment life, and meets CSA and NSF standards.#@@#Additional Info#@#Advance Tabco TKAG-249 work table is 108" W x 24" D with a 16 gauge Type 430 stainless steel top, 5" backsplash, rounded edge, galvanized base, adjustable feet, NSF certification, and weighs 195 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This heavy-duty work table delivers a robust, code-compliant support surface engineered for continuous service in commercial kitchens, catering lines, and bakers' stations. Designed to integrate seamlessly with existing prep workflows, the unit balances corrosion resistance, structural strength, and serviceability for demanding operations.
#@@# Top-Grade Worktop#@#
The 16-gauge Type 430 stainless steel top provides a firm, heat-tolerant surface suited for repeated prep tasks and light-impact contact. Operators can maintain sanitary conditions easily because the metal resists staining and wipes clean without the need for special chemicals.
#@@# Integral Backsplash#@#
A 5" high backsplash unites with the rear edge to form a continuous sanitary junction that prevents spills from reaching walls and service zones. Staff can reduce cleanup time and protect finishes on adjacent infrastructure, improving throughput during peak periods.
#@@# Open Base Support#@#
Galvanized open-base construction with side and rear crossrails supplies lateral rigidity while providing clear access for cleaning and mobile storage. Supervisors gain flexible under-table organization options without compromising structural stability.
#@@# Adjustable Feet System#@#
Plastic bullet feet adjust to uneven floors and secure a level work plane across variable kitchen surfaces. Installation teams can level the table quickly, minimizing time to operation and ensuring compliance with ergonomic workstation requirements.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose edge reduces the risk of chipping and improves hand interaction during prep and transfer tasks. Workers experience safer contact points, and the profile resists deformation under routine loading conditions.
#@@# NSF Certification#@#
The table carries NSF certification, indicating compliance with public health and sanitation standards required in commercial foodservice.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 108" x 24" Advance Tabco TKAG-249 work table weekly for debris and food residue. Remove surface soils with a soft cloth and warm water plus mild detergent, then rinse and dry to prevent spotting. Sanitize per local code using approved agents; avoid chlorine on Type 430 to reduce corrosion risk. Tighten galvanized leg fasteners monthly and adjust plastic bullet feet to level loads. Clean underside crossrails and backsplash junctions to maintain NSF compliance.
