Stop sacrificing workspace durability for capacity. This 108-inch stainless steel work table delivers a continuous, food-safe preparation surface with industrial-grade support for heavy production environments. Designed for culinary professionals, it balances load capacity, sanitation, and adjustability to maintain efficient workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment and clear the table. Use a mild detergent and warm water to scrub the 16 gauge Type 304 stainless top. Rinse with clean water and wipe dry with a soft cloth to prevent spots. Clean galvanized legs and crossrails with non-corrosive cleaner and a nylon brush. Sanitize food contact surfaces per CSA or local protocols. Inspect seals and feet; tighten or replace worn parts. Maintain coils and vents on nearby equipment to reduce energy use and fire risk.#@@#Additional Info#@#Advance Tabco TMG-249 work table is 108" wide by 24" deep with a 16 gauge Type 304 stainless steel top, galvanized base, rounded edge, adjustable feet, flat top, NSF certified, and weighs 180 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for capacity. This 108-inch stainless steel work table delivers a continuous, food-safe preparation surface with industrial-grade support for heavy production environments. Designed for culinary professionals, it balances load capacity, sanitation, and adjustability to maintain efficient workflows.
#@@# Top Surface#@#
The 16-gauge Type 304 stainless steel top provides a corrosion-resistant, NSF-certified work surface suitable for constant use. Chefs and staff will maintain sanitation protocols more easily because the flat top resists pitting and cleans without trapping debris.
#@@# Table Dimensions#@#
Measuring 108 inches wide by 24 inches deep, the table supplies extended linear workspace to stage multiple stations or accommodate long sheet pans. Managers can increase throughput by assigning sequential tasks along the continuous top without crowding.
#@@# Base Construction#@#
The galvanized open base with side and rear crossrails supports rigid load distribution while allowing unobstructed legroom and trolley access. Kitchen teams can position mobile equipment beneath the table and still secure the frame against lateral movement.
#@@# Feet Adjustment#@#
Adjustable plastic bullet feet enable level installation on uneven floors and protect floor finishes during repositioning. Maintenance crews achieve consistent tabletop height and reduce wobble by setting each foot to compensate for variations in tile or concrete.
#@@# Edge Profile#@#
Rounded rolled bullnose edges minimize sharp corners and promote safe contact during repeated tasks and transport of pans. Front-of-house staff moving trays along the edge will encounter fewer snags and reduced risk of fabric damage to uniforms.
#@@# Compliance and Weight#@#
NSF certification confirms the design meets sanitation and commercial foodservice standards, and the unit ships at approximately 180 pounds for stable placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 16 gauge Type 304 stainless steel top weekly for dents and corrosion, wiping with a mild detergent and warm water; rinse and dry to prevent spotting. Verify galvanized legs and crossrails for loose fasteners and tighten every month. Adjust plastic bullet feet to maintain level and distribute load evenly; confirm leveling after any relocation. Sanitize surfaces with a food-safe sanitizer per manufacturer guidance and document routine checks for CSA and NSF compliance.
